Mia Stjerna

Food & Beverage at Supercell
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Contact Information
us****@****om
(386) 825-5501
Location
Finland, FI
Languages
  • Finnish Native or bilingual proficiency
  • English Full professional proficiency
  • French Professional working proficiency
Skills

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Bio

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Credentials

  • Advanced Level
    Wine & Spirit Education Trust
    Jan, 2011
    - Nov, 2024

Experience

  • Supercell
    • Finland
    • Computer Games
    • 400 - 500 Employee
    • Food & Beverage
      • Jun 2023 - Present

  • Ykskasi Oy
    • Supercell HQ
    • Restaurant Lead
      • Dec 2020 - Present

      Restaurant team Lead at the Supercell head office. In charge of running daily hospitality operations for the ingredible Supercellians. Working closely with Supercell Admin team to create unforgettable events. Work consists of in house food and beverage operations, catering services, workshops, arranging tastings, lurking around the office & taking care of our teams wellbeing. Restaurant team Lead at the Supercell head office. In charge of running daily hospitality operations for the ingredible Supercellians. Working closely with Supercell Admin team to create unforgettable events. Work consists of in house food and beverage operations, catering services, workshops, arranging tastings, lurking around the office & taking care of our teams wellbeing.

  • La Torrefazione
    • Finland
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Aug 2020 - Dec 2020

  • Restaurant Pontus
    • Helsinki
    • Director of Restaurant Services
      • Feb 2018 - Aug 2020

      Creating a new concept and re-opening Product development, brand image, recruiting, sales, invoicing, guest networking, private functions. Creating a new concept and re-opening Product development, brand image, recruiting, sales, invoicing, guest networking, private functions.

  • Restaurant Shelter
    • Helsinki
    • Founder & Restaurant Manager
      • Jun 2016 - Jan 2018

      Building a new restaurant from scratch. An office space converted to a restaurant in only 4 months. Daily work included customer service, leading the FOH team, recruiting, sales, private functions, sceduling and product hunting for the restaurants own wine import. Building a new restaurant from scratch. An office space converted to a restaurant in only 4 months. Daily work included customer service, leading the FOH team, recruiting, sales, private functions, sceduling and product hunting for the restaurants own wine import.

  • Ravintola OIO
    • Helsinki
    • Head Sommelier
      • Aug 2011 - May 2016

      Building the wine bible, team leading, product training, day-to-day service, producer contacts, product selection. 2014 relocating and opening the restaurant in new premises. Building the wine bible, team leading, product training, day-to-day service, producer contacts, product selection. 2014 relocating and opening the restaurant in new premises.

  • Wintage Imports Helsinki
    • Food and Beverage Services
    • 1 - 100 Employee
    • Executive Assistant
      • Dec 2009 - Dec 2013

      Co-founder of a wine import business. Client relations, portfolio updates, producer & client contacts. Co-founder of a wine import business. Client relations, portfolio updates, producer & client contacts.

  • Hotel Kämp
    • Hospitality
    • 1 - 100 Employee
    • Head waitress
      • Mar 2011 - Jul 2011

      Shift leader, reservations Shift leader, reservations

  • Royal Ravintolat Oy
    • Finland
    • Restaurants
    • 1 - 100 Employee
    • Waitress & Chef
      • Apr 2008 - Mar 2011

      GCH, Nokka, Sipuli GCH, Nokka, Sipuli

  • Ravintola Lehtovaara
    • Chef
      • Sep 2007 - Dec 2008

Education

  • Aalto University
    Human Resources Management and Services
    2019 - 2019
  • Haaga-Helia University of Applied Sciences
    WSET, Sommelier
    2011 - 2012
  • Helsinki Culinary School Perho
    Restaurant chef & waitress, Restaurant chef
    2005 - 2007
  • HRSK
  • Aalto University
    Organizational Leadership
    2020 -

Community

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