Experience

Golden Corral Buffet & Grill

• United States
• Restaurants
• 1 - 100 Employee

• New Restaurant Opening Specialist

  • Aug 2020 - Present

  Organized and in charge of training team, restaurant training materials, onboarding new coworkers, payroll, production guides, eLearning and overall SME to Golden Corral Brand. Organized and in charge of training team, restaurant training materials, onboarding new coworkers, payroll, production guides, eLearning and overall SME to Golden Corral Brand.



Southwood/Southmont Booster Club

• Southwood/Southmont Booster Treasurer

  • Jan 2011 - Dec 2020

  A/R, A/P, Income statements, Quickbooks, monthly reporting, Non-Profit Tax returns, Bank reconciliation, petty cash, and Invoicing. A/R, A/P, Income statements, Quickbooks, monthly reporting, Non-Profit Tax returns, Bank reconciliation, petty cash, and Invoicing.



Golden Corral Corporation

• United States
• Restaurants
• 700 & Above Employee

• Trainer of Learning and Development

  • Jan 2017 - Jul 2020

  MIT Training, updating training materials, eLearning and creating training materials for the field and MITs. SME on field operations and ServSafe/ Health Dept. issues. Maintained MIT data base and updating reporting daily. Organizing and Setting up Advance Mgt Training classes. SME for field inventory and production systems and updating inventory products. MIT Training, updating training materials, eLearning and creating training materials for the field and MITs. SME on field operations and ServSafe/ Health Dept. issues. Maintained MIT data base and updating reporting daily. Organizing and Setting up Advance Mgt Training classes. SME for field inventory and production systems and updating inventory products.



Platinum Corral Llc

• United States
• Hospitality
• 1 - 100 Employee

• Director of Training

  • Jul 2002 - Jan 2017

  Creating, teaching and trouble shooting day to day operations of a restaurant. Maintaining close contact with Executives Staff on Current Managers and key hourlys in training. IT troubleshooting, maintain and updating our POS systems. Troubleshooting and completing A/P, A/R, Payroll, Budgets, Inventories, Schedules, on the store and Company level

• Executive Administrative Assistant

  • Dec 1999 - Jul 2002

  Cash Auditing, HR Audits, Compiling daily, weekly, monthly financial reports for 7 restaurants. IT support on training of co-workers, POS systems, and BAM systems. Conducted routine training seminars. Managed in the restaurant when GM, SM, KM were on vacations.