Merrick Gonsalves

Country Head Qatar & Oman at Tim Hortons MENA
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Contact Information
us****@****om
(386) 825-5501
Location
Doha, Qatar, QA
Languages
  • French Limited working proficiency
  • Hindi Limited working proficiency
  • Marathi Elementary proficiency
  • English Full professional proficiency

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5.0

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Sachin Pradhan

Merick is extremely hard working individual with go getter attitude. He is optimistic individual with many hidden talents. His hands on experience from F & B industry, make him an confident individual in operation field, let it be inventory control, profit and loss analysis, stock control procedures, while he has these strong technical skilled his interpersonal skills gives him an edge above other individual. He is for sure an asset to our business.

Dinesh Chauhan دينيش شوهان

Merrick is a detailed oriented mangers who knows his number and people. He is a "Go get" person with great people management skills.

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Credentials

  • American Hotel & Motel Association.
    -

Experience

    • Saudi Arabia
    • Food and Beverage Services
    • 200 - 300 Employee
    • Country Head Qatar & Oman
      • Feb 2020 - Present

    • Retail Apparel and Fashion
    • 1 - 100 Employee
    • Brand Head, Food & Beverage Division
      • Sep 2016 - Feb 2020

    • Canada
    • Food and Beverage Services
    • 700 & Above Employee
    • District / Area Manager
      • Mar 2012 - Aug 2016

      District Manager at Tim Hortons. Managing Dubai Area.Handling 25+ stores along with 200+ employee's & growing. Opening team of 6 stores & counting. District Manager at Tim Hortons. Managing Dubai Area.Handling 25+ stores along with 200+ employee's & growing. Opening team of 6 stores & counting.

    • Operations Manager
      • 2010 - 2012

      Complete Store F&B Management. Complete Store F&B Management.

    • Hospitality
    • 100 - 200 Employee
    • Business Development Manager/F&B Manager
      • Apr 2010 - Dec 2010

      Helped Start up Sarpino's Pizzeria a Canadian Franchise. Sucesfully Setup up & created standards & Uae Franchise Manual. Assisted in development of other F&B Outlets of the Hotel. Helped Start up Sarpino's Pizzeria a Canadian Franchise. Sucesfully Setup up & created standards & Uae Franchise Manual. Assisted in development of other F&B Outlets of the Hotel.

    • United Arab Emirates
    • Food and Beverage Services
    • 100 - 200 Employee
    • Franchise Operations
      • Sep 2009 - May 2010

      Solely responsible for Franchise Operations.

    • Asst Operations Manager
      • Aug 2008 - Sep 2009

      Responsible for complete operations & opening new ventures & expanding stores.

    • Research & Development Manager
      • Aug 2007 - Aug 2008

      Was mainly responsible for creating & developing new products. Ensuring even distribution of new menus & creating a system.

    • Executive Chef
      • Jun 2006 - Aug 2007

      Was responsible for complete Kitchen Brigade. Hiring/New products/Costing/Menu Design/ Product launches/ Special Menus/Budgeting/Cost & Waste management. Creating new recipes & developed Recipe Book.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Management Trainee
      • Jun 2005 - Jun 2006

      Pastry Chef Pastry Chef

Education

  • Academy of Culinary Education
    Culinary Arts, Culinary Arts
    2002 - 2005
  • St Mary's high school
    High School, Accounting and Finance
    1988 - 1999

Community

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