Experience

WIDE EYES OPEN PALMS, INC.
• United States
• 1 - 100 Employee
• Line Cook

  • Mar 2023 - Present


Hungry Angelina LLC

• Sous Chef

  • Dec 2019 - Aug 2020

  Worked in plant based kitchen. Prepared food, cooked dishes to order. Inspected for proper ingredients and quality of the food being sent out. Ensured cleaning, set up, and organization was implemented by all team members according to their station. Light inventory responsibilities. Worked in plant based kitchen. Prepared food, cooked dishes to order. Inspected for proper ingredients and quality of the food being sent out. Ensured cleaning, set up, and organization was implemented by all team members according to their station. Light inventory responsibilities.



Urban Plates

• United States
• Restaurants
• 1 - 100 Employee

• Jr. Sous Chef-New Restaurant Opener/ Trainer

  • Oct 2015 - Nov 2019

  -Worked alongside Sous Chef and Kitchen Manager managing BOH team members during training, prep stations and working the line (from pantry to grill) -Dealt with high volume lunches, dinners, and catering. -Assisted in ordering, inventory and next day prep lists -New restaurant opening trainer for various locations, including the first East Coast location. -Some pastry training and willing to learn more. Ensured proper station set up and breakdown of the kitchen. -Worked alongside Sous Chef and Kitchen Manager managing BOH team members during training, prep stations and working the line (from pantry to grill) -Dealt with high volume lunches, dinners, and catering. -Assisted in ordering, inventory and next day prep lists -New restaurant opening trainer for various locations, including the first East Coast location. -Some pastry training and willing to learn more. Ensured proper station set up and breakdown of the kitchen.