Sales Manager

• Jul 2017 - Present

Event Staff and Intern

• Aug 2014 - Aug 2017

As an intern I help plan, organize, and assemble materials prior to events for captains. I help arrange and organize all venues for upcoming events, including attending possible site visits for events ranging in size from 5 to 5,000 guests at a time. I also ensure that guests enjoy their experience while at events by continuously checking on them preparing, plating, serving, and removing dinner courses to guests during seated-served events. I disassemble venues and return the modified spaces back to original conditions prior to events. I help complete post-event paperwork and file the secure information in the company database.

Intern

• Jan 2016 - Jan 2017

Server and Hostess

• Jul 2013 - Aug 2015

As a hostess I organized the reservation book to accommodate upcoming customers, greeted customers and strategically sat the restaurant to capitalize on maximum revenue each shift. As a server I ensured prompt, efficient, and personable experiences to all guests. I took customer’s orders, entered the information into the computer, brought correct food to customers, checked on them regularly, and obtained payment at the end of the meal. As a part of the job, I also trouble-shot any problems that may have occurred during the customer’s experience at the restaurant.