Experience

QMP

• Morocco
• Media Production
• 1 - 100 Employee

• Food Technologist-Meat

  • Apr 2023 - Present

  -Develop deli meat products, fresh sausages, frozen sausages and coated products. -Improve the standard product range and quality. -Drive the growth in a business. -Drive cost reduction through better processing. -Drive and run customer interaction. -Improve the products shelf life. -Manage resource and project planning for project requiring application work. -Provide effective and frequent communication on sales team on project status. -Drive continuous improvement on opportunities through the project and portfolio manager -Support Marketing and Commercial Team with generation of proactive product innovative opportunity. -Support customer with technical questions regarding finished products. -Provides input and motivation into the annual CAPEX process and procures equipment when approved. Show less



Kerry Foods

• United Kingdom
• Food and Beverage Services

• RD&A Scientist-Meat and Plant Based Technology at Kerry

  • Jan 2017 - May 2023

• R,D&A Technologist-Sweet Technology

  • Jan 2016 - Dec 2016

  RD&A Technologist in chocolate department-Develop Products from brief, Research, Draw up recipe, make up lab trials and evaluate product.-Technologies: Sweet Particulates and Wet Sweet Systems-End-use market: Bakery, Cereal & Bars, Confectionery, Ice Cream& Dessert-Coordinate the implementation of all new products from launch to official handover to factory-Including pre-trial meeting, monitoring factory trial, ensuring appropriate documentation and trial outcomes is recorded is also required.-Plan and assign resources-Provide technical support and assistance to customers-Uphold good laboratory practices and lab protocols.-Documents all research notes in lab books and computer databases.-Mintains laboratory, including upkeep of equipment, stocking of supplies and general cleaning of work areas. Show less



Kerry Ingredients

• France
• Financial Services

• R,D & A Technologist-Meat

  • Nov 2014 - Nov 2015

  -Develop Products from brief, Research, make up lab trials and evaluate product in Meat Lab.-Plan and assign resources-Provide technical support and assistance to customers

• R, D & A Culinary Inservice Trainne

  • Apr 2014 - Nov 2014

  -Weigh Savoury Recipes for Snack Dusting, Savoury Sauce, Cubes, Seasoning, Soups etc-Run 25kg Trial up to 200kg.-Calibrate Equipments-Provide Senior Development Technologist a support-Application of Snack Dusting