Experience

Swire Hotels

• Hong Kong
• Hospitality
• 300 - 400 Employee

• operational management trainne

  • Sep 2021 - Present



Bürgenstock Hotels & Resort Lake Lucerne

• 实习生

  • Jul 2019 - Dec 2019

  - For the first four months, I worked in banquet productions kitchen. Meanwhile, when there was no banquet orders, I also helped with breakfast department in the hotel.- For the last two months, my working place was changed into Lobby kitchen where is cooking for Lakeview cigar lounge and room service - For the first four months, I worked in banquet productions kitchen. Meanwhile, when there was no banquet orders, I also helped with breakfast department in the hotel.- For the last two months, my working place was changed into Lobby kitchen where is cooking for Lakeview cigar lounge and room service

• 实习生

  • Jul 2018 - Nov 2018

  I was a trainee in an Italian restaurant named Tivano for service and sommelier. In this case, I have the knowledge about how to do the service in the restaurant and the knowledge about wine. I was a trainee in an Italian restaurant named Tivano for service and sommelier. In this case, I have the knowledge about how to do the service in the restaurant and the knowledge about wine.