Melissa Lim

Food Technologist at NSF International - Food Safety & Quality
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Contact Information
us****@****om
(386) 825-5501
Location
Reading, England, United Kingdom, UK
Languages
  • English Native or bilingual proficiency
  • German Professional working proficiency
  • Malay Elementary proficiency

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Bio

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Credentials

  • Level 4 Health and Safety in the Workplace (RQF)
    Highfield
    Dec, 2021
    - Nov, 2024
  • Intermediate Level Sensory Certificate
    Institute of Food Science and Technology (IFST)
    Aug, 2021
    - Nov, 2024

Experience

    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Food Technologist
      • Dec 2021 - Present

    • Germany
    • Retail
    • 700 & Above Employee
    • Sales Assistant
      • Dec 2019 - Sep 2020

      My task and responsibilities included: • Ensured excellence in customer service and resolved store level problems. Dealt with customer concerns and complaints with care and diplomacy. • In charge of logging in daily takings and cash up tills at the end of shift using the cash management system • Maintained and strengthened client-facing skills, commercial awareness and product knowledge My task and responsibilities included: • Ensured excellence in customer service and resolved store level problems. Dealt with customer concerns and complaints with care and diplomacy. • In charge of logging in daily takings and cash up tills at the end of shift using the cash management system • Maintained and strengthened client-facing skills, commercial awareness and product knowledge

    • Germany
    • Retail
    • 700 & Above Employee
    • Internship Program
      • Oct 2018 - Mar 2019

      At Lidl’s headquarters, I spent six intensive months in various subdivisions in rotation (Sensory Evaluation; Product Quality Development; Food Analysis; Import) within Lidl’s Food Quality Assurance International Purchasing Department. I was able to gain a multitude of valuable skills sets and relevant knowledge throughout the various challenging and interesting roles I undertook, this included: • Led and organised multiple test-tasting projects and adhered to tight deadlines. This involved evaluating potential products suitable for sensory tests, designing and operating the sessions using FIZZ sensory software, coordinating food preparation with sensory laboratory, presenting results to participants and clients. • Gained a better understanding of the food sector through monitoring trends and development weekly in the field of nutrition and food technology. Presented my findings in weekly team meetings and received good feedback from team members. • Developed strong interpersonal skills through engaging with international suppliers regularly to review food product data and supply chain and to ensure documentation was accurate. • Analysed and documented test results of food products from test laboratories and ensured all analysis parameters were product relevant and that they corresponded to the required scope of testing. Attention to details was key. • Applied analytical skills in identifying and assessing potential risks of promotional items at Lidl’s international food fair (for buyers) based on product samples or packaging on display (risk and hazard analyses). • Audited accounts and invoices received from test laboratories and prepared analytical test orders. • Contributed to weekly risk and hazard analysis meetings. Show less

  • Gecko & Braim GmbH
    • Bonn, North Rhine-Westphalia, Germany
    • Floor Staff
      • Oct 2017 - Sep 2018

      My tasks and responsibilities at Gecko & Braim GmbH: • Assisted in preparation/follow-up of events and carried out administrative activities at the reception of the Bonn Zurich Management. • Completed a state-run course on hygiene and infection prevention (German Infection Protection Act) My tasks and responsibilities at Gecko & Braim GmbH: • Assisted in preparation/follow-up of events and carried out administrative activities at the reception of the Bonn Zurich Management. • Completed a state-run course on hygiene and infection prevention (German Infection Protection Act)

Education

  • University of Reading
    Master's degree, Food Science and Technology
    2020 - 2021
  • Rheinische Friedrich-Wilhelms-Universität Bonn
    Bachelor of Science - BS, Food Science and Technology
    2016 - 2019
  • KTJ Primary Secondary Academia Kolej Tuanku Ja'afar
    Cambridge International General Certificate of Education - Advanced Level, Chemistry, Biology, Further Mathematics, Physics
    2013 - 2014
  • SMK Damansara Utama
    High School/Secondary Diploma and Certificate, 9As (including English and Mathematics)
    2008 - 2012

Community

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