Melvin Brug
Senior Recruiter at THE ENTOURAGE GROUP- Claim this Profile
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Duits Limited working proficiency
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Engels Full professional proficiency
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Nederlands Native or bilingual proficiency
Topline Score
Bio
Credentials
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Sociale Hygiëne
SVH (Stichting Vakbekwaamheid Horeca)Feb, 2017- Nov, 2024 -
HACCP
HSN: Horeca Stichting NederlandJan, 2017- Nov, 2024 -
SDEN 1
E. & J. Gallo WineryMay, 2016- Nov, 2024
Experience
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THE ENTOURAGE GROUP
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Netherlands
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Hospitality
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1 - 100 Employee
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Senior Recruiter
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Jan 2022 - Present
Senior Recruiter for MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar (Amsterdam, Hamburg, Ibiza and Munich), ENTOURAGE Headquarters, THE BUTCHER, ROLADIN Bakery & Cafe, Toni Loco, Do Not Disturb Lounge bar, MR PORTER (Amsterdam and Barcelona), awarded by Michelin THE DUCHESS.
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Recruiter
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Oct 2021 - Jan 2022
Recruiter for MOMO Restaurant, Bar & Lounge, IZAKAYA AMSTERDAM Asian Kitchen & Bar, THE BUTCHER Social Club, MR PORTER AMSTERDAM, awarded by Michelin THE DUCHESS.
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Human Resources
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Sep 2020 - Oct 2021
Day to day HR operations for MOMO Restaurant, Bar & Lounge, IZAKAYA Asian Kitchen & Bar, THE BUTCHER, TONI LOCO, Do Not Disturb Lounge & Bar, MR PORTER, awarded by Michelin THE DUCHESS.
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AFC Ajax
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Netherlands
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Spectator Sports
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500 - 600 Employee
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Hospitality & Event Supervisor
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Nov 2018 - Nov 2020
Hospitality Supervisor in the Royal Lodge for the VIP’s. Hospitality Supervisor in the Royal Lodge for the VIP’s.
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Culinair Landgoed Parc Broekhuizen
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Netherlands
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Hospitality
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1 - 100 Employee
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Hospitality Professional
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Aug 2018 - Dec 2019
I did different events for: Michelin | Best Chefs of Holland | MOËT & CHANDON | High exclusive weddings | Nightlife events I did different events for: Michelin | Best Chefs of Holland | MOËT & CHANDON | High exclusive weddings | Nightlife events
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Gassan Diamonds
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Netherlands
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Retail Luxury Goods and Jewelry
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1 - 100 Employee
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Hospitality Supervisor
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Jul 2018 - Dec 2019
Responsible for all hospitality projects and services for Gassan Diamonds VIP guests. Responsible for all hospitality projects and services for Gassan Diamonds VIP guests.
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Dikker & Thijs Hotel
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Netherlands
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Hospitality
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1 - 100 Employee
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Restaurant Supervisor
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Nov 2016 - Sep 2019
Helped with the opening of the restaurant and did the appraisal interviews / performance appraisals, agreements between external contacts. Helped with the opening of the restaurant and did the appraisal interviews / performance appraisals, agreements between external contacts.
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Sircle Collection
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Netherlands
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Hospitality
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100 - 200 Employee
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FO Management Intern
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Dec 2016 - Nov 2017
Front-Office operations for Sir Albert Boutique Hotel Amsterdam. Front-Office operations for Sir Albert Boutique Hotel Amsterdam.
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Education
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Stenden University of Applied Sciences
Bachelor, International Hospitality Management -
Hogeschool van Amsterdam
Minor, Psychology of Change Management in Organizations -
ROC Van Amsterdam
Hospitality Management