Melissa Simon

General Manager at Geronimo Hospitality Group
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Contact Information
us****@****om
(386) 825-5501
Location
Waunakee, Wisconsin, United States, US
Skills

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Bio

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Experience

  • Geronimo Hospitality Group
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager
      • Nov 2022 - Present

      Beloit, Wisconsin, United States

  • Noodles and Company
    • General Manager
      • Apr 2022 - Nov 2022

      Monona, Wisconsin, United States

  • Spectrum Brands, Inc
    • United States
    • Manufacturing
    • 700 & Above Employee
    • test kitchen technologist
      • Oct 2016 - Feb 2022

      Middleton, Wisconsin

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Chef Manager
      • Oct 2013 - Oct 2016

      Middleton, WI

  • Morrison Senior Dining
    • Executive Chef
      • Sep 2012 - Sep 2013

      Madison, Wisconsin Area *I work for Oakwood Village- University Woods on the west side of Madison *Manage 3 separate kitchens and serve about 650 residents a day *Train new and existing employees *Set up programs to help minimize waste and help the employees become more efficient *Meet with residents to make sure they are enjoying their dining experiences *Order all food for regular meals as well as for catered events and special (ie Father's Day) meals *Keep track of all inventory

  • A Dream Come True Events and Catering
    • Sous Chef
      • May 2010 - Jun 2012

      Greater Nashville Area, TN *Management of inventory *Serve food for up to 1500 guest per event *Set-up and work chef-manned action stations *Trained for front of the house delivery, set-up, service, and breakdown *Expedite food out of the kitchen on a daily basis *Direct the set-up, service, and breakdown of onsite kitchen as needed

  • The University Club @ Vanderbilt University
    • Buffet chef
      • Feb 2010 - May 2011

      Greater Nashville Area, TN *Responsible for lunch buffet *Managed daily food inventory *Prepared high end desserts for formal and themed dinner parties *Served 75- 150 guests daily

  • Red Restaurant
    • Kitchen Manager
      • May 2007 - Sep 2009

      Greater Nashville Area, TN *Responsible for daily food specials *Managed food inventory on a weekly basis *Created new menus *Hired & trained new employees *Responsible for Sunday brunch *Created new and exciting desserts as weekly specials & for Sunday brunch *Organized and standardized recipes *Costed out all recipes to help maintained a low food cost

Education

  • The International Culinary Schools at The Art Institute of Tennessee-Nashville
    Associate of Arts (A.A.) with a Certificate of Baking and Pastry, Culinary Arts/Chef Training
    2007 - 2009

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