Melissa Sierra

Pharmacy Technician at Benedictine Hospital - Kingston, New York
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Contact Information
us****@****om
(386) 825-5501
Location
Poughkeepsie, New York, United States, US

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Bio

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Credentials

  • National Pharmacy Technician Certification
    -
    Jan, 2010
    - Oct, 2024
  • Pharmacy Technician Training Certificate
    -
    Jan, 2009
    - Oct, 2024
  • Emergency Life Saver Training
    US Army, West Point, New York
    Jan, 1993
    - Oct, 2024
  • Food Service Management / Clinical Nutrition
    Pasadena City College, Pasadena, California
    Jan, 1983
    - Oct, 2024
  • HACCP Food Service Sanitation
    Pasadena City College, Pasadena, California
    Jan, 1983
    - Oct, 2024

Experience

    • Pharmacy Technician
      • 2011 - Present

      Utilize McKesson Accudose system. Retrieve unused medications and drug reports from units to be credited to patients. Assist in I.V. room with preparing I.V. drips; rotating, restocking, and maintaining inventory. Download medication, restock, and fill orders for various units by utilizing Connect Rx Robotic System. Deliver medications to various units. Prepare reports for routines pertaining to daily pharmacy duties. Assist Pharmacist by taking phone calls and taking requests from employees and patients through pick-up window. Manage inventory by utilizing bar code system and replacing outdated medications as needed. Load medications into McKesson automated packing system. Sort medication into prescribed unit doses. Show less

    • Pharmacy Technician
      • 2011 - Present

      Receives and processes prescriptions, update files. Maintains store inventory, orders drugs and stock as needed. Checks in all orders. Maintains pharmacy files. Assists the pharmacist with overall management of pharmacy. Compute charges for medication and equipment dispensed to customers. Fill bottles with prescribed medications and affixed labels. Receive and store incoming supplies, verify quantities against invoices, inventoried stock. Order, label, and count stock of medications and supplies, enter data into prescription management software. Show less

    • Pharmacy Technician
      • 2008 - 2010

      Established and maintained patient profiles, including lists of medications taken by patients. Received written prescriptions or refill requests and verified info to be complete and accurate. Mixed pharmaceutical preparations according to prescriptions and distributed to customers. Compute charges for medication and equipment dispensed to customers. Filled bottles with prescribed medications and affixed labels. Received and stored incoming supplies, verified quantities against invoices, inventoried stock. Ordered, labeled, and counted stock of medications and supplies, entered data into prescription management software. Maintained proper storage and security conditions for medications. Priced and filed prescriptions that had been filled. Priced stock and marked items for sale. Show less

    • Pharmacy Technician
      • 2004 - 2007

      Established and maintained patient profiles, including lists of medications taken by patients. Received written prescriptions or refill requests and verified info to be complete and accurate. Mixed pharmaceutical preparations according to prescriptions and distributed to customers. Compute charges for medication and equipment dispensed to customers. Filled bottles with prescribed medications and affixed labels. Received and stored incoming supplies, verified quantities against invoices, inventoried stock. Ordered, labeled, and counted stock of medications and supplies, entered data into computer. Maintained proper storage and security conditions for medications. Priced and filed prescriptions that had been filled. Priced stock and marked items for sale. Show less

    • United States
    • Hospitals and Health Care
    • Food Service Director of Dining Services
      • 1995 - 1997

      Supervised the dietary department consisting of 15 personnel for a 120 bed nursing facility. Worked closely with residents, providing dietary services and moral support. Ordered all food, supplies and maintained inventory while keeping within a budget. Guided the department through the New York State survey with zero deficiencies. Revamped resident’s menus to a seasonal 5 cycle menu which instilled nutritional values. Reconstructed the vendor ordering system to meet department/facility goals. Completed the successful installation of a state-of-the-art pellet tray delivery system. Show less

    • United States
    • Law Enforcement
    • 1 - 100 Employee
    • Dietary Technician
      • 1990 - 1993

      Performed as liaison between dietician and patients of a 64 bed, acute care facility. Developed and modified therapeutic menus for patients with a wide range of special needs. Monitored and recorded patient progress. Inspected production and serving lines for patients and staff. Input patient information into a dietary information system. Produced reports for the primary dietician. Collected, held accountability, and deposited money to the hospital treasurer. Performed as liaison between dietician and patients of a 64 bed, acute care facility. Developed and modified therapeutic menus for patients with a wide range of special needs. Monitored and recorded patient progress. Inspected production and serving lines for patients and staff. Input patient information into a dietary information system. Produced reports for the primary dietician. Collected, held accountability, and deposited money to the hospital treasurer.

    • Food Service Director of Dining Services
      • 1984 - 1989

      Test cooked food in order to ensure palatability and quality for patients. Investigated and resolved any complaints regarding food quality, service, and accommodations. Scheduled and received food/beverage deliveries, verified product quality and quantity. Monitored budgets and payroll records, and reviewed financial transactions. Scheduled staff hours and assigned duties. Test cooked food in order to ensure palatability and quality for patients. Investigated and resolved any complaints regarding food quality, service, and accommodations. Scheduled and received food/beverage deliveries, verified product quality and quantity. Monitored budgets and payroll records, and reviewed financial transactions. Scheduled staff hours and assigned duties.

Education

  • Dutchess County Community College
    A.S., Liberal Arts
    2010 - 2012
  • L & S Computer Tutors
    Computer and Office Technology
    2007 - 2007

Community

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