Melissa Robbins

Meat to Market Manager at FIRSTHAND FOODS
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Contact Information
us****@****om
(386) 825-5501
Location
Hillsborough, North Carolina, United States, US

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Experience

    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Meat to Market Manager
      • Jul 2021 - Present
    • United Kingdom
    • Food & Beverages
    • 1 - 100 Employee
    • Sales Consultant
      • Aug 2018 - Jul 2021

      Personable and driven Account Manager opening key accounts, maintaining long term customer relationships and generating growth for Sysco. Leveraging my industry expertise and strong trust-based relationships to solve customer's problems and objections. Exceeded acquisition targets by 200% and recognized for achieving bonus targets for 8 months consecutively Personable and driven Account Manager opening key accounts, maintaining long term customer relationships and generating growth for Sysco. Leveraging my industry expertise and strong trust-based relationships to solve customer's problems and objections. Exceeded acquisition targets by 200% and recognized for achieving bonus targets for 8 months consecutively

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bakery Manager
      • Mar 2017 - Aug 2019
    • United States
    • Hospitality
    • 700 & Above Employee
    • Retail Manager
      • Nov 2016 - Aug 2019
    • United States
    • Retail
    • 1 - 100 Employee
    • Manager
      • Sep 2014 - Aug 2016

      Led catering sales development and long-term client retention. Developed new product lines to meet customer demand, and optimized and maintained relationships with new vendors to achieve savings. Proven increase of overall monthly sales by 20%, improved customer satisfaction through staff training and development. Promoted 3 times in 2 years into senior leadership role. Led catering sales development and long-term client retention. Developed new product lines to meet customer demand, and optimized and maintained relationships with new vendors to achieve savings. Proven increase of overall monthly sales by 20%, improved customer satisfaction through staff training and development. Promoted 3 times in 2 years into senior leadership role.

    • Sales and Events Manager
      • Mar 2012 - Aug 2014

      Built long-term trusted client relationships to execute events >300 people. Responsible for catering sales, costing, menu development, marketing, hiring, training and managing event crew, coordinating and customizing events one-on-one with clients. Built long-term trusted client relationships to execute events >300 people. Responsible for catering sales, costing, menu development, marketing, hiring, training and managing event crew, coordinating and customizing events one-on-one with clients.

Education

  • RS Central High

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