Experience

One Market Restaurant

• Restaurants
• 1 - 100 Employee

• Special Events Coordinator

  • Jan 2018 - Present

  Oversee all aspects of social and corporate events ranging from small groups up to 400+ Suggest menus and help guests plan menus in conjunction with the Executive Chef Establish and maintain rapport with clients prior to, during and post events Manage a team of 15 Maintain correspondence, handle client feedback and convey information to appropriate managers Administrative work such as running deposits, completing financial reports, designing menus, maintain inventory, etc. Oversee all aspects of social and corporate events ranging from small groups up to 400+ Suggest menus and help guests plan menus in conjunction with the Executive Chef Establish and maintain rapport with clients prior to, during and post events Manage a team of 15 Maintain correspondence, handle client feedback and convey information to appropriate managers Administrative work such as running deposits, completing financial reports, designing menus, maintain inventory, etc.



Thirsty Bear Organic Brewery

• United States
• Food and Beverage Manufacturing

• Bar Lead

  • May 2014 - Jan 2017

  Provided bartending services to a fast paced brewpub and restaurant with a full bar. Assisted in creating new specialty cocktails every month. Responsible for organization of the bar, received and rotated product, placed orders and ensured bar was ready for both AM and PM service. Provided bartending services to a fast paced brewpub and restaurant with a full bar. Assisted in creating new specialty cocktails every month. Responsible for organization of the bar, received and rotated product, placed orders and ensured bar was ready for both AM and PM service.



Private SF Family

• San Francisco Bay Area

• Child Care Provider/House Manager

  • Apr 2009 - Oct 2015

  Provided a fun, creative and educational atmosphere while ensuring the utmost safety of the children. Helped with homework, attended play dates, prepared healthy snacks and took children to appointments and other scheduled activities. Responsible for weekly meal plans, shopping and prepared dinner for family nightly. Other responsibilities included general house management duties. Provided a fun, creative and educational atmosphere while ensuring the utmost safety of the children. Helped with homework, attended play dates, prepared healthy snacks and took children to appointments and other scheduled activities. Responsible for weekly meal plans, shopping and prepared dinner for family nightly. Other responsibilities included general house management duties.



AUBURN ALEHOUSE LP

• United States
• Restaurants
• 1 - 100 Employee

• Bartender/Event Manager/Floor Manager

  • Jun 2007 - Mar 2009

  Planned special events, booked live music, coordinated large party events with specially created menus and ran the Mug Club. Provided bartending and floor management to the brewpub and restaurant. Management duties included standard opening and closing procedures, money handling (opening midday safe counts, opening and closing register drawers) daily reports, bar staff scheduling, inventory and ordering and general customer service. Planned special events, booked live music, coordinated large party events with specially created menus and ran the Mug Club. Provided bartending and floor management to the brewpub and restaurant. Management duties included standard opening and closing procedures, money handling (opening midday safe counts, opening and closing register drawers) daily reports, bar staff scheduling, inventory and ordering and general customer service.