Melissa Anderson
Chef manager at AMBOSS- Claim this Profile
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English Native or bilingual proficiency
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German Limited working proficiency
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Afrikaans Limited working proficiency
Topline Score
Bio
Credentials
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level 3 award in food safety supervision for manufacturing
The Chartered Institute of Environmental HealthApr, 2010- Nov, 2024 -
Level 2 Award in Food Safety in Catering
High Speed Training LtdFeb, 2009- Nov, 2024 -
GOAL Level 1 Key skills in Application of Number
QCAJun, 2006- Nov, 2024 -
GOAL Level 1 Key skills in Application of Number
QCAJun, 2006- Nov, 2024 -
GOAL Level 2 Key Skills in Communication
QCAJun, 2006- Nov, 2024 -
GOAL Level 2 Key Skills in Communication
QCAJun, 2006- Nov, 2024 -
Goal Level 2 NVQ in Food Preparation and Cooking
QCAMay, 2006- Nov, 2024 -
Foundation certificate in Health and Safety in the workplace.
The Chartered Institute of Environmental HealthJun, 2005- Nov, 2024 -
intermediate certificate in Food Safety
The Chartered Institute of Environmental HealthSep, 2004- Nov, 2024 -
foundation certificate in food hygiene
The Chartered Institute of Environmental HealthJun, 2004- Nov, 2024 -
level 3 award in supervising food safety in catering
The Chartered Institute of Environmental HealthApr, 2010- Nov, 2024
Experience
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AMBOSS
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Germany
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IT Services and IT Consulting
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300 - 400 Employee
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Chef manager
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Feb 2018 - Present
2018-present Chef Manager catering for up to 200 people per day, responsible for seeking, preparing & serving local sustainable foods and providing mostly organic vegan cuisine. Managing , cost control , menu writing , HACCP, food blog and cooking demonstrations. 2018-present Chef Manager catering for up to 200 people per day, responsible for seeking, preparing & serving local sustainable foods and providing mostly organic vegan cuisine. Managing , cost control , menu writing , HACCP, food blog and cooking demonstrations.
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https://www.thisworkswithin.com
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Berlin, Germany
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Founder
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Apr 2021 - Present
"Thisworkswithin" is an independent catering company based in Hönow, just outside of Berlin. We specialize in providing exceptional food catering services for a wide range of events, including weddings, parties, location catering, corporate events and banquets, and award ceremonies for groups of up to 100 people. Our team is dedicated to catering to all dietary needs and preferences, whether you're planning a vegan or vegetarian wedding, delicious finger food for a coffee break, or a special meal to share with loved ones. We work closely with our clients to tailor the perfect menu for their event, ensuring that it is a memorable one. Furthermore, we also provide cooking workshops in schools. Additionally, we have also launched a line of organic pastries that are selling well throughout Berlin, and we can be found at weekly MARKTSCHWÄRMER locations and at Dalriata for quality Irish and British foods. Show less
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Dalia Research
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United States
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Market Research
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1 - 100 Employee
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Chef
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Oct 2019 - Mar 2020
I was contracted to provide culinary services for a startup company, specifically by preparing meals for their on-site lunch service in an open kitchen environment. Additionally, I offered breakfast workshops to the employees. I was contracted to provide culinary services for a startup company, specifically by preparing meals for their on-site lunch service in an open kitchen environment. Additionally, I offered breakfast workshops to the employees.
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harbour and Jones
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London, United Kingdom
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Chef Manager / Head Chef
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Sep 2007 - Nov 2012
http://www.harbourandjones.com/ 2007-2009 Chef Manager at our signature site at Channel Five Covent Garden, ensuring a smooth day to day . 2009-2012 Chef Tournant including St. Paul Cathedral, Head Chef at the Royal Academy of Dramatic Art London ( RADA ), responsible Head Chef for the opening of two new site at Global Radio London & Corinthia Hotel operation, including menu creating, costing and responsible for Staff member catering. http://www.harbourandjones.com/ 2007-2009 Chef Manager at our signature site at Channel Five Covent Garden, ensuring a smooth day to day . 2009-2012 Chef Tournant including St. Paul Cathedral, Head Chef at the Royal Academy of Dramatic Art London ( RADA ), responsible Head Chef for the opening of two new site at Global Radio London & Corinthia Hotel operation, including menu creating, costing and responsible for Staff member catering.
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Lifestyle Catering cape town
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Cape Town Area, South Africa
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Business Owner
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Sep 2006 - Sep 2007
I managed and operated a private catering company, offering private cooking instruction, preparing a variety of canapés and main courses, providing kitchen hygiene and safety instruction, and performing regular stock taking. I managed and operated a private catering company, offering private cooking instruction, preparing a variety of canapés and main courses, providing kitchen hygiene and safety instruction, and performing regular stock taking.
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Lewis Silkin
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United Kingdom
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Law Practice
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400 - 500 Employee
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Chef De Partie
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Jun 2006 - Sep 2006
Responsible for breakfast buffet, preparation of the Lunch buffet, ordering and stock taking, preparing canapé for functions. Responsible for breakfast buffet, preparation of the Lunch buffet, ordering and stock taking, preparing canapé for functions.
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The Savoy
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United Kingdom
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Hospitality
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200 - 300 Employee
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2nd Commis de Cuisine
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Apr 2004 - Jun 2006
From April 2004 to June 2005, I completed an NVQ level 2 catering and hospitality apprenticeship, gaining hands-on experience in the larder and hot kitchen sections. I prepared meals for 300 covers per day and was responsible for breakfast service. I received the employee of the month award and was an active member of the service plus committee. From June 2005 to June 2006, I took on the role of overseeing the breakfast buffet, gaining extensive experience in the Gardemanger section, preparing á la carte dishes, and preparing for functions and creating menus. Show less
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MK One
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Retail
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1 - 100 Employee
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kitchen assistent
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Jun 2003 - Nov 2003
Experienced in stock taking, meal preparation, managing kitchen staff, and creating buffets. I also have experience in maintaining positive customer service relations. Experienced in stock taking, meal preparation, managing kitchen staff, and creating buffets. I also have experience in maintaining positive customer service relations.
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Dixons Carphone
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United Kingdom
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Retail
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700 & Above Employee
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Assistant Manager
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Aug 2002 - Jun 2003
I was responsible for running an express repair center, which included managing security, handling banking tasks, managing a team of 10 members, creating a schedule or rota, delegating tasks, and ensuring positive customer service relations. I was responsible for running an express repair center, which included managing security, handling banking tasks, managing a team of 10 members, creating a schedule or rota, delegating tasks, and ensuring positive customer service relations.
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Education
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1999 - 2001
abbotts college
Art/Art Studies, General -
1995 - 1995
camps bay high school
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