Melis Eda Doner

Benchmark & International Research Associate at PERLA FRUIT GIDA SAN VE TİC A.Ş.
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Contact Information
us****@****om
(386) 825-5501
Location
Mondorf-les-Bains, Grevenmacher, Luxembourg, LU

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Experience

    • Türkiye
    • Import & Export
    • 1 - 100 Employee
    • Benchmark & International Research Associate
      • Jun 2022 - Present

      ◦ Benchmark Reporting on German market ◦ Liaison and meetings with the company's Quality Assurance department ◦ Benchmark Reporting on German market ◦ Liaison and meetings with the company's Quality Assurance department

    • Germany
    • Advertising Services
    • 1 - 100 Employee
    • Customer Orientation
      • Apr 2022 - Sep 2022

      ◦ Improving customer relationships ◦ Assisting users through their journeys and usage of the companies platform and website. ◦ Hotel-flight-transfer-travel insurance book, cancel etc. Assistance ◦ Improving customer relationships ◦ Assisting users through their journeys and usage of the companies platform and website. ◦ Hotel-flight-transfer-travel insurance book, cancel etc. Assistance

    • Türkiye
    • Food Production
    • 1 - 100 Employee
    • Quality Assurance Specialist & Sustainability Spokswoman
      • Jan 2021 - Apr 2021

      ◦ Management of all quality-related processes ◦ Supervising the implementation and audit processes of FSSC 22000, ISO 9001, Kosher, Halal ◦ Managing the Companies GAIN 2021 proposal through its tender R&D stages till its auction stage, which has been selected. ◦ Establish specifications for vitamin-mineral premixes ◦ Creation of product analysis certificates, work orders and all related documents ◦ Insuring a wider media visibility by creating suggestions for the firm's website Show less

    • Türkiye
    • Food and Beverage Services
    • 200 - 300 Employee
    • Intern in the R&D Department
      • Sep 2018 - Jan 2019

      ◦ Presentation of new product proposals (ice cream-winter concept) - market research, product content and packaging development ◦ Product development studies ◦ Cost development studies ◦ Participation in various events on the subject of sustainability ◦ Presentation of new product proposals (ice cream-winter concept) - market research, product content and packaging development ◦ Product development studies ◦ Cost development studies ◦ Participation in various events on the subject of sustainability

    • Türkiye
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Intern in the R&D and Production Department
      • Jul 2018 - Jul 2018

      ◦ Research into the factors influencing the quality criteria in chocolate production ◦ Product development ◦ Extensive on-site research on cocoa processing and chocolate production ◦ Research into the factors influencing the quality criteria in chocolate production ◦ Product development ◦ Extensive on-site research on cocoa processing and chocolate production

    • Intern in the Microbiology Laboratory
      • Jul 2017 - Jul 2017

      ◦ Isolation and identification of pathogenic microorganisms in food and feed ◦ Isolation of yeast and mold from food and feed ◦ Isolation of thermophilic aerobic-anaerobic bacteria and mesophyllic aerobic-anaerobic bacteria ◦ Isolation and identification of pathogenic microorganisms in food and feed ◦ Isolation of yeast and mold from food and feed ◦ Isolation of thermophilic aerobic-anaerobic bacteria and mesophyllic aerobic-anaerobic bacteria

Education

  • Hochschule Trier
    Master's degree, Lebensmittelwirtschaft
    2022 -
  • Uniwersytet Przyrodniczy w Poznaniu
    Bachelor's degree, Food Science
  • Bursa Technical University
    Bachelor's degree, Food Engineering

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