Melanie Brudos
Director of Business Development at Doolittles Woodfire Grill- Claim this Profile
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Bio
Experience
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Doolittles Woodfire Grill
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Restaurants
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1 - 100 Employee
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Director of Business Development
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2000 - Present
Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites all of your senses! The woodfired rotisserie grills meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Smoked Hanger Steak with Horseradish-Whipped Potatoes. Doolittles boasts over 40 wines by the glass. Come as you are, Doolittles is a… Show more Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites all of your senses! The woodfired rotisserie grills meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Smoked Hanger Steak with Horseradish-Whipped Potatoes. Doolittles boasts over 40 wines by the glass. Come as you are, Doolittles is a dining experience for all occasions. Show less Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites all of your senses! The woodfired rotisserie grills meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Smoked Hanger Steak with Horseradish-Whipped Potatoes. Doolittles boasts over 40 wines by the glass. Come as you are, Doolittles is a… Show more Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites all of your senses! The woodfired rotisserie grills meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Smoked Hanger Steak with Horseradish-Whipped Potatoes. Doolittles boasts over 40 wines by the glass. Come as you are, Doolittles is a dining experience for all occasions. Show less
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Porter Creek Hardwood Grill
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United States
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Restaurants
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1 - 100 Employee
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Director of Business Development
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2010 - Present
In the spirit of wine country, Porter Creek features a fresh, contemporary menu. Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. We offer 60 wines poured by the glass and offer scotch & tequila flights to complement the experience. Explore Porter Creek today! In the spirit of wine country, Porter Creek features a fresh, contemporary menu. Signature dishes include fire roasted meats and rustic vegetables such as rotisserie chicken and duck, oven roasted halibut and salmon, and handcrafted flatbreads. We offer 60 wines poured by the glass and offer scotch & tequila flights to complement the experience. Explore Porter Creek today!
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SerView -Mystery Shopping
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United Kingdom
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Director
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1999 - 2000
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Project Manager
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Feb 1998 - Aug 1998
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Manager of Training
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1989 - 1998
Training--designing & writing training programs, opened 3 new locations: Rockville MD, Washington DC, Chicago IL. Marketing--created all table top materials and menus for all restaurants. Training--designing & writing training programs, opened 3 new locations: Rockville MD, Washington DC, Chicago IL. Marketing--created all table top materials and menus for all restaurants.
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Education
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University of Minnesota-Twin Cities
BS Child Psychology