Melanie Isola

Chief of Staff at Fourtop
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Contact Information
us****@****om
(386) 825-5501
Location
Marina del Rey, California, United States, US

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Experience

  • Fourtop
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Chief of Staff
      • Nov 2022 - Present

  • Matthew Kenney Cuisine
    • United States
    • Health, Wellness & Fitness
    • 1 - 100 Employee
    • Global Hospitality Director
      • Nov 2021 - Sep 2022

      Los Angeles, California, United States Oversaw restaurant operations, including training and technology, for 21 restaurants in over nine markets, globally.

  • Bottega Louie Restaurant, Gourmet Market & Patisserie
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Vice President of Training and Development
      • May 2021 - Oct 2021

      Los Angeles Metropolitan Area Spearheaded instructional design initiatives for all areas of the operations to maximize efficiency and sales. Led recruiting efforts for all corporate and management level roles.

  • Hillstone Restaurant Group
    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Sep 2017 - May 2021

      R+D Kitchen in Santa Monica, CA Guided 20+ Managers in Training through Hillstone's coveted MIT Program, while leading a team of 70+. Managed the P+L for an eight million dollar property, overseeing all areas directly affecting sales and costs.

    • Senior Assistant
      • Feb 2016 - Sep 2017

      Honor Bar, Montecito, CA ; R+D Kitchen, Santa Monica, CA Developed and implemented a comprehensive continued education program for all new front of house employees. This program has been put into affect in a handful of our restaurants around the country.

  • Hillstone Restaurant Group
    • United States
    • Restaurants
    • 700 & Above Employee
    • Front of House Manager
      • Nov 2014 - Sep 2015

      Rutherford Grill, Napa, CA ; The Honor Bar, Montecito, CA Part of the opening management team at the Honor Bar, in Montecito, CA

    • Manager in Training
      • Jul 2014 - Nov 2014

      Napa, California Completed FOH management training program at Rutherford Grill and R+D Kitchen Yountville

  • Phoodeez
    • Business Development Intern
      • Jan 2014 - Jun 2014

      Boston, Massachusetts, United States Business Development Intern Sales and Event Planning Intern

  • Hillstone Restaurant Group
    • United States
    • Restaurants
    • 700 & Above Employee
    • Manager in Training Intern
      • May 2013 - Aug 2013

      New York, New York, United States

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Talent Resourcing Intern
      • Mar 2013 - Apr 2013

      Sydney, New South Wales, Australia

  • Eastern Standard Kitchen & Drinks
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Hostess/Reservationist
      • Jun 2012 - Dec 2012

      Boston, Massachusetts, United States

Education

  • California State University, Fullerton
    Master of Science - MS, Instructional Design and Technology (IDT)
  • Boston University
    Bachelor of Science - BS, Hospitality Administration
  • Newtown High School

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