Experience

Weston Public Schools (MA)

• United States
• Education Administration Programs
• 1 - 100 Employee

• Nutrition Analyst / Farm to School Coordinator

  • Aug 2021 - Present

• Cook

  • Aug 2019 - Aug 2021



Mirabelle Boutique

• United States
• Wellness and Fitness Services

• Owner

  • 2002 - 2013

  Created personalized meals in client's homes using local and seasonal ingredients. Created personalized meals in client's homes using local and seasonal ingredients.



Concord-Carlisle Adult & Community Education

• United States

• Instructor

  • Oct 2010 - Oct 2010

  Taught a class entitled "Feeding Your Family Well" geared towards parents who want to cook more meals from scratch and learn how to shop well for healthy foods. Taught a class entitled "Feeding Your Family Well" geared towards parents who want to cook more meals from scratch and learn how to shop well for healthy foods.



Cambridge School of Culinary Arts

• United States
• Professional Training and Coaching
• 1 - 100 Employee

• Instructor

  • 2002 - 2004

  Instructed culinary students in basic nutrition principles and techniques of healthy cooking. Instructed culinary students in basic nutrition principles and techniques of healthy cooking.



Healthworks

• United States
• Health, Wellness & Fitness
• 100 - 200 Employee

• Nutrition Consultant

  • 2001 - 2003

  Provided individual nutrition counseling to women at the fitness center, "Ask the Dietitian" events on the fitness floor with food tastings and tips on healthy eating. Provided individual nutrition counseling to women at the fitness center, "Ask the Dietitian" events on the fitness floor with food tastings and tips on healthy eating.



New England Baptist Hospital

• United States
• Hospitals and Health Care
• 500 - 600 Employee

• Outpatient Dietitian

  • 2000 - 2003

  Provided nutritional counseling to outpatients with Type 2 Diabetes, Heart Disease, Osteoarthritis and weight concerns. Provided nutritional counseling to outpatients with Type 2 Diabetes, Heart Disease, Osteoarthritis and weight concerns.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Clinical Dietitian

  • 1999 - 2000

  Assessed nutritional status and provided diet education for patients on cardiac and transitional care units. Provided individual nutrition counseling for clients in weight loss, diabetes clinic and cardiac rehabilitation program. Assessed nutritional status and provided diet education for patients on cardiac and transitional care units. Provided individual nutrition counseling for clients in weight loss, diabetes clinic and cardiac rehabilitation program.