Experience

Atelier PotPote
• France
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Dirigeante associée

  • May 2017 - Present


Tpg Packaging

• United Kingdom
• Business Consulting and Services

• Export Sales Manager

  • Jan 2015 - Apr 2016

  My responsibilities in this position are:  To identify new business opportunities  To plan, design, develop and implement different sales strategies by researching customer needs  To ensure that the all sales and marketing activities are carried out within the agreed budgets, volume, sales, and within given time scales  To take initiative to develop constructive and effective solutions to any issue that might slowdown or hamper export procedures and activities My responsibilities in this position are:  To identify new business opportunities  To plan, design, develop and implement different sales strategies by researching customer needs  To ensure that the all sales and marketing activities are carried out within the agreed budgets, volume, sales, and within given time scales  To take initiative to develop constructive and effective solutions to any issue that might slowdown or hamper export procedures and activities



Midi et demi

• France
• Food and Beverage Services
• 1 - 100 Employee

• Manager

  • Mar 2013 - Dec 2014

   Establish efficient productivity through assistance from department supervisors  Effectively use items in stock to decrease waste and profit loss  In-depth food and wine knowledge  Perform responsibilities in accordance with all company standards, policies, and procedures  Establish efficient productivity through assistance from department supervisors  Effectively use items in stock to decrease waste and profit loss  In-depth food and wine knowledge  Perform responsibilities in accordance with all company standards, policies, and procedures



solace consultants ltd

• Managing Director

  • Jul 2009 - Dec 2012

  I started my own business in the UK in hospitality, providing “top end” catering for special events and businesses. I was responsible to the success of my company due to:  Outstanding customer service  Careful planning and budgeting of events  Networking and “word of mouth”  Leading and inspiring my team I started my own business in the UK in hospitality, providing “top end” catering for special events and businesses. I was responsible to the success of my company due to:  Outstanding customer service  Careful planning and budgeting of events  Networking and “word of mouth”  Leading and inspiring my team



Compass Group

• Investment Management
• 1 - 100 Employee

• Food and Beverage Manager

  • Mar 2003 - Jun 2009

  I worked for Compass Group UK and Ireland as a Food and Beverage Manager for the RBS contract. I was based in Bromley the Head quarter of RBS insurance. The Royal Bank of Scotland – Churchill Court is a non-customer facing building with 2500 members of staff. My role encompassed the day to day running of the restaurant staff and hospitality services within the building, with a major focus on fine dining events for the Chief Executive Office. This involved managing all the soft services to compliment the food and beverage requirements. Show less