Experience

Boulart

• Quality Control Technician

  • May 2017 - Present

  - Effectue des tâches de vérification et de surveillance reliées au programme HACCP et SQF- Forme les employés sur les bonnes pratiques de fabrication et les principes de HACCP incluant la formation du CCP: détecteurs de métal- Toujours à l'affût quant aux différentes situations qui peuvent affecter la qualité/salubrité des produits- Participe au développement des procédures et instructions de travail incluant les programmes préalables- Détecte les non-conformités et examine les… - Effectue des tâches de vérification et de surveillance reliées au programme HACCP et SQF- Forme les employés sur les bonnes pratiques de fabrication et les principes de HACCP incluant la formation du CCP: détecteurs de métal- Toujours à l'affût quant aux différentes situations qui peuvent affecter la qualité/salubrité des produits- Participe au développement des procédures et instructions de travail incluant les programmes préalables- Détecte les non-conformités et examine les causes problématiques liées à la qualité des produits- Prend des mesures correctives et préventives efficaces et rédige des rapports de non-conformité- Effectue des mises en retenue des produits non-conformes et fait le suivi Show more Show less



Carleton University

• Research Assistant

  • Dec 2015 - Aug 2016

  - Continued work on research thesis resulting in a published journal article- Performed HPLC analysis of phenolic compounds and sugars in various food samples- Performed spectrophotometric and fluorometric assays to determine the antioxidant activity and total phenolic content in food samples- Established and modified testing procedures and protocols - Executed experiments; collect, analyze, interpret and reference data- Responsible for training new students on all lab… - Continued work on research thesis resulting in a published journal article- Performed HPLC analysis of phenolic compounds and sugars in various food samples- Performed spectrophotometric and fluorometric assays to determine the antioxidant activity and total phenolic content in food samples- Established and modified testing procedures and protocols - Executed experiments; collect, analyze, interpret and reference data- Responsible for training new students on all lab procedures, methods, instrumentation and maintenance of lab equipment and work space- Reviewed and offered feedback to students on their research findings- Responsible for pre-analytical functions including the preparation of solvents and reagents and restocking lab materials and chemicals by updating the inventory system and submitting purchase orders- Organized and maintained laboratory work area, glassware and lab equipment Show more Show less



Health Canada | Santé Canada

• Lab Technician

  • Dec 2015 - May 2016

  - Analyzed minerals and trace elements in various food samples using ICP-OES technology- Performed different sample preparation techniques including high speed centrifugation, wet acid digestion and dry ashing



Carleton University

• Research Assistant/ Honours Student

  • May 2015 - Sep 2015

  - Conducted a research project culminating in a written thesis and a thesis defense- Analyzed phenolic compounds in various food samples using HPLC- Measured the antioxidant activity of food samples by spectrophotometric and fluorometric assays- Performed various lab techniques such as extraction of phenolic compounds and water extractable polysaccharides, dialysis, filtration, centrifugation, titration and serial dilution- Wrote and followed SOPs; collected, evaluated… - Conducted a research project culminating in a written thesis and a thesis defense- Analyzed phenolic compounds in various food samples using HPLC- Measured the antioxidant activity of food samples by spectrophotometric and fluorometric assays- Performed various lab techniques such as extraction of phenolic compounds and water extractable polysaccharides, dialysis, filtration, centrifugation, titration and serial dilution- Wrote and followed SOPs; collected, evaluated, interpret and reference data - Organized laboratory work areas, glassware and lab equipment Show more Show less