Melanie Faulk
Senior Accounts Receivable Analyst at Virtual Business Office Associates- Claim this Profile
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Bio
Credentials
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Certified Professional - Food Safety (CP-FS)
National Registry of Food Safety Professionals (NRFSP)Jul, 2018- Oct, 2024 -
TIPS Certification
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Experience
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Virtual Business Office Associates
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United States
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Human Resources Services
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100 - 200 Employee
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Senior Accounts Receivable Analyst
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Mar 2023 - Present
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Accounts Receivable Analyst
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Jul 2021 - Mar 2023
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PAA2
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Nov 2019 - Jul 2021
Promotions from TTB
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TTB
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Oct 2019 - Nov 2019
Rollover and promotion from PAA1
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People2.0
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United States
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Staffing and Recruiting
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300 - 400 Employee
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PAA1
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Jun 2019 - Oct 2019
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Solara Hospitality
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United States
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Hospitality
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1 - 100 Employee
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Operations Manager/AGM
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May 2017 - Apr 2019
Residence Inn Columbia West/Lexington opening management team.
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Lead Guest Receptionist
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Apr 2016 - May 2017
Responsible for Front Office operations and staff.
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Guest Services
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Nov 2015 - Apr 2016
Towneplace Suites Columbia NW opening team member.
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Wyndham Destinations
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United States
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Hospitality
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1 - 100 Employee
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Director of Operations
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Jun 2015 - Nov 2015
Oversaw the daily operations and problem solved for 2 Wyndham hotels in departments including front desk, housekeeping, and maintenance. Assisted in developing and budgeting renovations/rebranding of hotels and new restaurant. Oversaw the daily operations and problem solved for 2 Wyndham hotels in departments including front desk, housekeeping, and maintenance. Assisted in developing and budgeting renovations/rebranding of hotels and new restaurant.
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Naman Hotels
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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Dec 2012 - May 2015
Managed the daily operations of an 82 room, limited service hotel with a staff of 25-30 employees. Met and exceeded monthly service and revenue goals. Served as Director of Sales by managing both leisure and corporate group reservations and gathering leads for new business. Raised Tripadvisor rankings in the Columbia area from #25 to #12. Gained certifications through IHG in General Manager Certification, Managing Express Start, HOLIDEX Plus, IHG Way of Sales, and PERFORM with Price Optimization. Show less
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Front Office Manager/Assistant General Manager
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Feb 2012 - Dec 2012
Participated in the Manager in Training (MIT) position by working alongside the General Manager and Director of Sales. Cross-trained in all departments including housekeeping, maintenance, food and beverage, and sales. Ran the entire Front Office and raised OSAT scores to receive IHG Torchbearer Award which requires an OSAT score of 95 or higher for the year. Participated in the Manager in Training (MIT) position by working alongside the General Manager and Director of Sales. Cross-trained in all departments including housekeeping, maintenance, food and beverage, and sales. Ran the entire Front Office and raised OSAT scores to receive IHG Torchbearer Award which requires an OSAT score of 95 or higher for the year.
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Ruffalo Noel Levitz
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United States
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Higher Education
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700 & Above Employee
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Carolina Caller
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Sep 2010 - Mar 2012
Personally raised over $25,000.00 to help with Financial Assistance and Scholarships for the University of South Carolina by calling Alumni and Friends of the University for their support. Personally raised over $25,000.00 to help with Financial Assistance and Scholarships for the University of South Carolina by calling Alumni and Friends of the University for their support.
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Dunkin Donuts / Baskin Robbins
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United States
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Restaurants
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1 - 100 Employee
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Crew Member
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Apr 2010 - Aug 2010
Worked as a team with other crew members to demonstrate great customer service while efficiently serving customers and maintaining a clean work space. Worked as a team with other crew members to demonstrate great customer service while efficiently serving customers and maintaining a clean work space.
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Shift Lead
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Apr 2007 - Apr 2010
Supervised employees and reported on their performance and worked with other employees to productively serve the customers in a time efficient manner. Supervised employees and reported on their performance and worked with other employees to productively serve the customers in a time efficient manner.
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Education
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University of South Carolina-Columbia
Bachelor of Science (BS), Hospitality Management -
Northwestern High School