Experience

California Northstate University

• United States
• Higher Education
• 1 - 100 Employee

• Vivarium Director

  • Jan 2023 - Present

• Research Laboratory Manager

  • Aug 2019 - Present



UC Davis Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Junior Specialist

  • Aug 2018 - Aug 2019

  Department of Orthopaedic Surgery Department of Orthopaedic Surgery



UC Davis Institute for Regenerative Cures

• Sacramento, California Area

• Stem Cell Research Assistant

  • Nov 2016 - May 2018

  I manage iPSC and MSC cultures and work with cell lines derived from hemophilia A patients. Our team is working towards transduction of these cells for secretion of the clotting factors necessary to treat hemophilia A. I manage iPSC and MSC cultures and work with cell lines derived from hemophilia A patients. Our team is working towards transduction of these cells for secretion of the clotting factors necessary to treat hemophilia A.



CGT Global

• United States
• Biotechnology Research
• 1 - 100 Employee

• Lab Technician

  • Jan 2014 - Oct 2016

  As a laboratory technician at StemExpress I am responsible for providing researchers the products they request from our catalog. My duties involve isolating various cell types from tissue and blood products. StemExpress is dedicated to providing products of the highest quality, viability and purity, and it is my job to maintain that standard. As a laboratory technician at StemExpress I am responsible for providing researchers the products they request from our catalog. My duties involve isolating various cell types from tissue and blood products. StemExpress is dedicated to providing products of the highest quality, viability and purity, and it is my job to maintain that standard.



The American Grilled Cheese Kitchen

• san francisco, california

• Assistant Manager

  • Aug 2011 - Jan 2014

  I was in charge of daily operations in the kitchen including: - Forming and completing the daily prep list - Cooking during high volume times of the day - Ensuring employees follow kitchen protocol such as meal breaks and food safety - Making sure items are correctly ordered for the following day - Communication with the FOH staff I was in charge of daily operations in the kitchen including: - Forming and completing the daily prep list - Cooking during high volume times of the day - Ensuring employees follow kitchen protocol such as meal breaks and food safety - Making sure items are correctly ordered for the following day - Communication with the FOH staff