Melanie Chartier

Vocational Director at Smith Vocational and Agricultural High School
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Contact Information
us****@****om
(386) 825-5501
Location
Springfield, Massachusetts Metropolitan Area

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Credentials

  • SEI Administrator Endorsement
    ELEMENTARY AND SECONDARY EDUCATION, MASSACHUSETTS DEPARTMENT OF
    Jul, 2019
    - Oct, 2024
  • Voc Tech Supervisory
    ELEMENTARY AND SECONDARY EDUCATION, MASSACHUSETTS DEPARTMENT OF
    Mar, 2019
    - Oct, 2024
  • Voc Tech Teacher Hospitality and Tourism Cluster
    ELEMENTARY AND SECONDARY EDUCATION, MASSACHUSETTS DEPARTMENT OF
    Mar, 2019
    - Oct, 2024
  • Servsafe Dual Certification Instructor / Proctor
    National Restaurant Association
    Mar, 2019
    - Oct, 2024

Experience

  • Smith Vocational and Agricultural High School
    • United States
    • Primary and Secondary Education
    • 1 - 100 Employee
    • Vocational Director
      • Aug 2016 - Present

      Vocational Director overseeing 15 Chapter 74 CTE programs - responsible for overseeing vocational staff, shop safety, curriculum, advisory boards, articulation agreements, perkins grants, capital skills grants, interviewing personnel, and employee evaluations. Vocational Director overseeing 15 Chapter 74 CTE programs - responsible for overseeing vocational staff, shop safety, curriculum, advisory boards, articulation agreements, perkins grants, capital skills grants, interviewing personnel, and employee evaluations.

  • Westfield State University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Adjunct Professor
      • Sep 2013 - Present

      Adjunct professor teaching teacher licensure course : Teaching Methods: Instructional Strategies In Vocational Education as needed. Adjunct professor teaching teacher licensure course : Teaching Methods: Instructional Strategies In Vocational Education as needed.

  • Lower Pioneer Valley Educational Collaborative CTEC
    • Schoolwide Head Teacher / Chapter 74 Hospitality Teacher
      • Aug 2002 - Jul 2016

      Hospitality Teacher for grades 9 through 12. Responsible for writing and implementing a Massachusetts state approved Chapter 74 Hospitality program at Putnam. Responsible for creating internships with Hampton Inn and Comfort Inn hotel chains for all hospitality students to attend 3 days per week. responsible for oversight of students daily activities on school grounds and at internship sites, grading, lesson planning, curriculum writing, and classroom management. As Schoolwide Head Teacher, I served as the liaison between teaching staff and administration. Head of the cluster committee school improvement team to address current challenges throughout the school, implement improvement ideas and manage solutions. Created and implemented vocational competency tracking training for all vocational staff. Filled in during administration absences on campus as needed. created schoolwide safety plan procedures and implemented emergency go bags. I also served as Director of Occupational Education due to a personnel absence for five months responsibilities included student discipline and parent communications, manage cafeteria, student report cards, day to day administrative activities. Show less

  • Roger L. Putnam Vocational Technical Academy
    • United States
    • 1 - 100 Employee
    • Chapter 74 Hospitality Teacher
      • Aug 1997 - Aug 2002

      Hospitality Teacher for grades 9 through 12. Responsible for writing and implementing a Massachusetts state approved Chapter 74 Hospitality program at Putnam. Responsible for creating internships with the Sheraton and Marriott hotel chains for all hospitality students to attend 4 days per week. responsible for oversight of students daily activities on school grounds and at internship sites, grading, lesson planning, curriculum writing, and classroom management. Hospitality Teacher for grades 9 through 12. Responsible for writing and implementing a Massachusetts state approved Chapter 74 Hospitality program at Putnam. Responsible for creating internships with the Sheraton and Marriott hotel chains for all hospitality students to attend 4 days per week. responsible for oversight of students daily activities on school grounds and at internship sites, grading, lesson planning, curriculum writing, and classroom management.

  • Darden Restaurants
    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • Associate Manager
      • Jun 1994 - Aug 1997

      Positions held: Associate Restaurant Manager - responsibilities included employee hiring, orientations, training, written reviews, discipline, staff meetings developing employee incentive programs and firing. Manager and employee scheduling, opening and closing responsibilities, extensive cash handling, weekly ordering, daily, weekly, and month end inventory tracking and posting to district manager, budget preparation, reporting directly to general manager and performing general manager duties as needed. District Regional All Store Employee Trainer for the Corporate Kitchen Ticket Implementation System initiative Assistant Manager - Kitchen Assistant Manager - Bar Assistant Manager -Dining Room Manager Trainee - 3 months Show less

Education

  • Westfield State University
    Master of Education - MEd, Occupational ed
  • University of Massachusetts Amherst
    Bachelor's degree, Hospitality Administration/Management
    1990 - 1994

Community

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