Melaney Fantom

Assistant Manager at Whitsons Culinary Group
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Contact Information
us****@****om
(386) 825-5501
Location
Dover, Pennsylvania, United States, US

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Credentials

  • Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
    Assoiation of Nitrition & Foodservice Professionals
    May, 2004
    - Nov, 2024

Experience

  • Whitsons Culinary Group
    • United States
    • Food Production
    • 300 - 400 Employee
    • Assistant Manager
      • Feb 2022 - Present

  • Cura Hospitality
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Assistant Director of Dining Services
      • Oct 2018 - Present

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Food Operations Manager 2
      • Jan 2012 - Sep 2018

  • York Nursing & Rehabilitation Center
    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Dietary Supervisor
      • Sep 2004 - Jan 2011

  • HCR ManorCare
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Cook/supervisor
      • Apr 2001 - Sep 2004

Education

  • Yorktowne Business Institute
    Associate's degree, Culinary Arts/Chef Training
    1999 - 2000
  • Kutztown University of Pennsylvania
    Bachelor of Science - BS, Environmental Science
    1990 - 1994

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