Genel Müdür

• Apr 2023 - Present

General Manager

• Mar 2022 - Nov 2022

238 rooms in total, including 105 Standard, 12 Loft rooms, 5 Cornersuits, 6 Suites, 110 Family Anex Rooms. Main Restaurant, 2 a la carte restaurants, snacks, 5 bars, amphitheater, meeting room, fitness, hammam, sauna and ultra all-inclusive service. Adhere to whom : Mr. Cumhur / General Coordinator 238 rooms in total, including 105 Standard, 12 Loft rooms, 5 Cornersuits, 6 Suites, 110 Family Anex Rooms. Main Restaurant, 2 a la carte restaurants, snacks, 5 bars, amphitheater, meeting room, fitness, hammam, sauna and ultra all-inclusive service. Adhere to whom : Mr. Cumhur / General Coordinator

Hotel Manager

• Jan 2018 - Nov 2021

: 205 Standard, 12 deluxe, 5 Corner suites, 1 King suite with a total of 221 rooms. Main Restaurant, 2 a la carte restaurants, snacks, 3 bars, amphitheater, meeting hall, fitness, hammam, sauna and ultra all inclusive service gives. Adhere to whom : Head Office / Rodolp Travel and Tourism Agency : 205 Standard, 12 deluxe, 5 Corner suites, 1 King suite with a total of 221 rooms. Main Restaurant, 2 a la carte restaurants, snacks, 3 bars, amphitheater, meeting hall, fitness, hammam, sauna and ultra all inclusive service gives. Adhere to whom : Head Office / Rodolp Travel and Tourism Agency

General Otel Manager

• Jul 2016 - Nov 2017

General Otel Manager

• Aug 2014 - Jun 2016

Duites and Responsibilities Making agency connections, participating in fair organizations based on promotion and marketing ✓ To produce projects that will increase the profitability and efficiency of the enterprise and to control it from the relevant units and departments. ✓ Regularly checking the assets, fixtures and stocks of the business and getting monthly analysis reports. ✓ To impose the happy staff, happy guest principle on the business ✓ To prepare training programs that will increase the productivity of the employees. ✓ To give business plans to the departments of the enterprise within the framework of authority and to analyze this flow at certain periods and to intervene and guide when necessary. ✓ Analyzing and reporting the income and expenses of the business. ✓ Creating career plans for company managers and developing methods to help them promote to higher positions. ✓ To reduce the mission and vision of the enterprise to all employees and to coordinate the works in this direction. ✓ Controlling the purchasing activities of the business. ✓ Presenting the projects to the board of directors for monthly reports of the enterprise, income and expense financial statements, annual budgets, work programs and other activities ✓ Designs development plans, annual action plans and investment, maintenance and expenditure plans and submits them to the board of directors for approval Show less

General Manager

• Mar 2012 - Jul 2014

Duites and Responsibilities : ✓ Making agency connections and determining contract conditions, ✓ Completing the departments and their sub-coordinations and creating the business concept, ✓ Performing monthly, annual income-expenditure and budget studies of the enterprise and transferring information to the headquarters. ✓ Carrying out promotional activities with local media organs and other channels. Project production and implementation in coordination with the local administration for regional activity studies ✓ To produce projects that will increase the profitability and efficiency of the enterprise and to control it from the relevant units and departments Regularly checking the assets, fixtures and stocks of the business and getting monthly analysis reports. ✓ To impose the principle of 100% staff satisfaction and 100% guest satisfaction on the business ✓ To prepare training programs that will increase the productivity of the employees. ✓ To give business plans to the departments of the enterprise within the framework of authority and to analyze this flow at certain periods and to intervene and guide when necessary. ✓ To reduce the mission and vision of the enterprise to all employees and to coordinate the works in this direction. ✓ Controlling the purchasing activities of the business. ✓ Designs development plans, annual action plans and investment, maintenance and expenditure plans and submits them to the chairman of company for approval. Show less

Otel Manager

• Feb 2010 - Nov 2012

Hotel Info : With 3 Hotels and Timeshares service within the facility, 5 star 380 Standard, 8 Suits, 2 Kig Suit rooms and ALL INC with a capacity of 1800 people serve with a total of 320 staf. Hotel Info : With 3 Hotels and Timeshares service within the facility, 5 star 380 Standard, 8 Suits, 2 Kig Suit rooms and ALL INC with a capacity of 1800 people serve with a total of 320 staf.

Asst General Manager

• Feb 2004 - Feb 2007

Hotel Info : 5 Star Club Hotel 461 Stadart, 16 Suit Rooms, 1200 guests capacity, ALL INC provides service with 320 staff. Hotel Info : 5 Star Club Hotel 461 Stadart, 16 Suit Rooms, 1200 guests capacity, ALL INC provides service with 320 staff.

F&B Manager

• Apr 2000 - Mar 2004

Hotel Info : 5-star club hotel with a capacity of 900 guests with 362 rooms and villas. 3 à la carte restaunts, indoor and outdoor breakfast rooms, pool and beach bar, lobby bar, snake buffet lounge, disco club, mini club serve with 265 staff. Hotel Info : 5-star club hotel with a capacity of 900 guests with 362 rooms and villas. 3 à la carte restaunts, indoor and outdoor breakfast rooms, pool and beach bar, lobby bar, snake buffet lounge, disco club, mini club serve with 265 staff.

F&B Manager

• Jan 1998 - Oct 2000

Hotel Info : 5 Star Hotel, 237 rooms and 20 suites with a capacity of 550 guests, BB - HB. It serves with 165 staff Hotel Info : 5 Star Hotel, 237 rooms and 20 suites with a capacity of 550 guests, BB - HB. It serves with 165 staff