Mehmet Germiyenlioglu

Executive Sous Chef at RIXOS Premium Tekirova
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Contact Information
us****@****om
(386) 825-5501
Location
Antalya, Turkey, TR
Languages
  • İngilizce, Eski (yaklaşık 450-1100) -
  • İngilizce Native or bilingual proficiency
Skills

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Credentials

  • Bayan Human Resource Management Workflow System
    Sky Software
    Apr, 2022
    - Oct, 2024
  • PURCHASE REQUISITIONS, ORDERS & RECEIVING
    BirchStreet Systems
    Apr, 2022
    - Oct, 2024
  • Adapting & Thriving with Change
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Coaching Conversations
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Delegating
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Development Conversation & Planning
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Fostering Trust
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Goal Setting
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Hiring & Onborading
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Hyatt’s Human Trafficking Training
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Leading Hyatt Certification Program
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Leading with Purpose
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Learning Paths
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Managing Conflict
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Motivating Others
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Newly Hired or Promoted: Cyber Security & Privacy
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Newly Hired or Promoted: Ethics - Code of Business Conduct
    Hyatt Hotels Corporation
    Jan, 2022
    - Oct, 2024
  • Understanding Guest Feedback Through HySat
    Hyatt Hotels Corporation
    Nov, 2021
    - Oct, 2024

Experience

  • Rixos Premium Tekirova
    • Türkiye
    • Hospitality
    • 1 - 100 Employee
    • Executive Sous Chef
      • Mar 2023 - Present

  • Grand Hyatt Kuwait
    • Kuwait
    • Hospitality
    • 200 - 300 Employee
    • Sous Chef
      • Sep 2020 - Mar 2023

      Pre-Opening Grand Hyatt Kuwait towers over the country’s most multifaceted modern development, boasting a Luxury Mall, International size Indoor and Outdoor Tennis Stadiums, and a mixed-use Grand Arena. Featuring unique culinary choices spanning from Europe to the Far East, an alluring destination Spa, and Grand Meeting Venues. 302 elegantly designed guestrooms and suites ranging between 45 sqm and 260 sqm with captivating skyline views. The impressive accommodation offering features 21 guestrooms and suites with private landscaped garden terraces, 35 Grand Club Suites, 8 Junior Suites and one Presidential Suite. Show less

  • Huqqa
    • Türkiye
    • Restaurants
    • 100 - 200 Employee
    • Executive Chef
      • Sep 2018 - Sep 2020

      St. Regis Hotel Doha, Qatar, Pre - Opening Huqqa - The Market Steak House St. Regis Hotel Doha, Qatar, Pre - Opening Huqqa - The Market Steak House

  • Wyndham Grand Algarve
    • Portugal
    • Hospitality
    • 1 - 100 Employee
    • Chef De Cuisine
      • Sep 2016 - Sep 2018

      5 star Luxury Hotel with 210 rooms, 46 villas, 4 outlets, 2 Banquet halls(800-1500) pax, 6 meeting rooms. I was in charge of multiple A La Carte restaurant (Turkish, Spanish, Italian, Mediterranean, Steak House). 5 star Luxury Hotel with 210 rooms, 46 villas, 4 outlets, 2 Banquet halls(800-1500) pax, 6 meeting rooms. I was in charge of multiple A La Carte restaurant (Turkish, Spanish, Italian, Mediterranean, Steak House).

  • IHG Hotels & Resorts
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Apr 2015 - Sep 2016

      Pre-Opening, Holiday Inn Hotel Kayseri. Holiday Inn Hotel with 160 rooms, 3 Outlets(Turkish, Steak House, Mediterranean Cuisine), 1 Banquet hall (650) pax, 5 Meeting rooms. Pre-Opening, Holiday Inn Hotel Kayseri. Holiday Inn Hotel with 160 rooms, 3 Outlets(Turkish, Steak House, Mediterranean Cuisine), 1 Banquet hall (650) pax, 5 Meeting rooms.

  • Tiflis Palace
    • Georgia
    • Hospitality
    • 1 - 100 Employee
    • Executive chef
      • Apr 2013 - Apr 2015

      Pre-Opening, Tiflis Palace Hotel. Tiflis Palace is a luxurious boutique hotel, located in a very heart of Tbilisi with 3 outlets(Turkish, Mediterranean, Georgian,Russian), 1 Banquet hall (300) pax, 3 meeting rooms. Pre-Opening, Tiflis Palace Hotel. Tiflis Palace is a luxurious boutique hotel, located in a very heart of Tbilisi with 3 outlets(Turkish, Mediterranean, Georgian,Russian), 1 Banquet hall (300) pax, 3 meeting rooms.

  • Malpas Hotel & Casino
    • Cyprus
    • Sous Chef
      • Apr 2012 - Apr 2013

  • Aspire Katara Hospitality
    • Qatar
    • Hospitality
    • 200 - 300 Employee
    • Chef De Partie
      • Apr 2010 - Apr 2012

      Garde Manger Chef, Sukar Pasha Ottoman Lounge(Turkish&Ottoman Cuisine) Garde Manger Chef, Sukar Pasha Ottoman Lounge(Turkish&Ottoman Cuisine)

  • Adam&Eve Hotels
    • Türkiye
    • Hospitality
    • 1 - 100 Employee
    • Chef De Partie
      • Apr 2008 - Apr 2010

      Pre-Opening, A la Carte, Multiple Cuisine Pre-Opening, A la Carte, Multiple Cuisine

  • Gloria Hotels & Resorts
    • Türkiye
    • Hospitality
    • 200 - 300 Employee
    • Chef De Partie
      • Apr 2005 - Apr 2007

      A la Carte, Multiple Cuisine A la Carte, Multiple Cuisine

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Demi Chef
      • Apr 2004 - Apr 2005

      Garde Manger Garde Manger

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Trainee
      • May 2003 - Sep 2003

      Garde Manger Garde Manger

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Traniee
      • May 2002 - Sep 2002

      Garde Manger Garde Manger

  • Hilton
    • United States
    • Hospitality
    • 700 & Above Employee
    • Trainee
      • May 2001 - Sep 2001

      Garde Manger Garde Manger

Education

  • Culinary Vocational High School Cesme/Izmır
    Aşçılık, Culinary
    2000 - 2004

Community

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