Commis Chef

• Jun 2023 - Present

Kitchen Trainee

• Mar 2023 - Jun 2023

First time working in a Japanese restaurant, i focused on basics like spices , seasoning , soup , cooking methods , knife skills , Prep , mise en place , vegetables washing & storing , FIFO , HACCP , Food Safety , hygiene etc .

Apprentice Chef

• Nov 2022 - Feb 2023

▪️I started working as an apprentice chef in a local restaurant situated on MM Alam Road, Lahore. ▪️Through working with experienced chefs I learned how to wash vegetables and store them and how to prepare sauces, and side vegetables for continental dishes ( stuffed chicken, chicken Madeira, chicken steak, etc ). ▪️Also in prep time, I learned knife skills ( how to handle, and cut vegetables and chicken in different cutting styles ). ▪️I started working as an apprentice chef in a local restaurant situated on MM Alam Road, Lahore. ▪️Through working with experienced chefs I learned how to wash vegetables and store them and how to prepare sauces, and side vegetables for continental dishes ( stuffed chicken, chicken Madeira, chicken steak, etc ). ▪️Also in prep time, I learned knife skills ( how to handle, and cut vegetables and chicken in different cutting styles ).