Experience

The Ohlmann Group

• United States
• Advertising Services
• 1 - 100 Employee

• Graphic Designer

  • Jun 2014 - Present

  As a graphic designer at the Ohlmann Group I have taken on a variety of projects including: web design, posters, infographics, video animation, invitations, brochures, logo design and packaging. All projects brought to the Ohlmann Group, go through the hands of our Creative Director. Once there is a clear understanding of client needs and style, the process that follows includes: brainstorming, design, critique and revisions. This process creates a design piece that is directly related to what the client is requesting to eliminate multiple rounds of unnecessary design revisions. When working on a website project, I work closely with our web developers to design a precise representation of final product for client review. Close collaboration throughout the design process improves the design / code transition for faster turn around time.



BD's Mongolian Grill

• Restaurants
• 100 - 200 Employee

• Server

  • Aug 2012 - Jun 2014

  As a server at bd's Mongolian Grill, it was my job to ensure that each and every guest experiences "Mongo Magic." I had to ensure that each guest knew the proper steps to a great bowl of stir-fry. Throughout their visit, I was to guarantee that each guest has their desired amount of drink, tortillas, and rice. I've helped take care of parties ranging from 1 to 40+ guests. To maintain status as a server, it was my responsibility to sell at least 23% of sales on a monthly average (appetizers, soda drinks, alcoholic drinks, etc.). I sold above 23% 12/14 months I had been working as a server. I was also responsible for keeping up with side-work; stocking ice coolers, replacing glass racks, pulling fresh rice, etc. I was just ranked #1 on side-work out of all of my co-workers in a storewide survey where we each had to rate one another on a scale of 1-10. I finished with an average score of 9. I was hand picked by our General Manager to be a server Specialist. As a Specialist I would spend 4 days with a newly employed server who shadows everything I do. It was my job to ensure they knew everything there was to know about the expectations and rules as a bd's Server.



Winsupply

• United States
• Wholesale
• 700 & Above Employee

• Marketing Intern

  • Jun 2013 - Aug 2013

  I was hand picked by the Digital Creative Manager at WinWholesale to help with Local Company Websites. I was working in Joomla to tailor each website to each individual Local Company. After just 6 weeks, I was able to complete over 50 local company websites. From there, I was able to assist the marketing team with other projects on their list.I was awarded a special company bonus for accomplishing far more tasks than originally assigned. I was hand picked by the Digital Creative Manager at WinWholesale to help with Local Company Websites. I was working in Joomla to tailor each website to each individual Local Company. After just 6 weeks, I was able to complete over 50 local company websites. From there, I was able to assist the marketing team with other projects on their list.I was awarded a special company bonus for accomplishing far more tasks than originally assigned.



Bubby's Family Tavern

• Server / Cook / Delivery

  • Nov 2009 - Jun 2012

  As my first job, I wore many hats during my 2 and a half years in this small town restaurant. I started off working in the kitchen, learning the art of pizza making. This also entailed working as a cook, completing food orders other than pizzas; such as subs, food platters, and salads. From there, I worked my way up to Delivery. My little red Volkswagen Cabrio that soon became known all around town. As a driver, I was responsible for taking the most time efficient route to multiple houses at once. Here I memorized all of the country roads within a 10-mile radius of the restaurant, and new many of our customers on a first name basis. I was also responsible for running the drive-thru and ensuring that all cooler products remained cold and rotated properly. I also worked some nights as a server. I would take customers’ orders, serve their food, and ensure their dining experience was enjoyable at all times.