Experience

TimberlineONE
• Executive Offices
• 1 - 100 Employee
• Office Coordinator

  • Mar 2022 - Present


SUSTAINABLE EDUCATIONAL EXPERIENCE ON THE SHIRE AT OLD RANCH

• United States
• Non-profit Organization Management

• Garden Manager

  • May 2021 - Oct 2021

  Lead the crop planning, planting and maintenance of a 1000 square foot vegetable garden using sustainable practice and permaculture principles. Taught classes on how to successfully grow food in an effort to support the localization of the food system as well as empower the community to sustain themselves and the environment. Facilitated the creation of a garden to be used as an active learning space through the management and hands-on work with volunteers throughout the season. Lead the crop planning, planting and maintenance of a 1000 square foot vegetable garden using sustainable practice and permaculture principles. Taught classes on how to successfully grow food in an effort to support the localization of the food system as well as empower the community to sustain themselves and the environment. Facilitated the creation of a garden to be used as an active learning space through the management and hands-on work with volunteers throughout the season.



Phelan Gardens

• United States
• Retail
• 1 - 100 Employee

• Grow Team Member

  • Apr 2021 - Aug 2021

  Facilitated and assisted planting and growing of vegetable crops, annual flower varieties and perennial plant varieties best suited for the local climate to be sold throughout the summer growing season. Collaborated consistently with team members to provide customers with the most accurate information for how to create and maintain a successful landscape and/or garden. Facilitated and assisted planting and growing of vegetable crops, annual flower varieties and perennial plant varieties best suited for the local climate to be sold throughout the summer growing season. Collaborated consistently with team members to provide customers with the most accurate information for how to create and maintain a successful landscape and/or garden.



Boundless Landscapes

• United States
• Farming
• 1 - 100 Employee

• Assistant Farm Manager

  • May 2020 - Oct 2020

  In charge of the installation, planting, aesthetic maintenance, harvesting of, and produce processing and selling for over 30 micro-farms dispersed throughout Boulder County, of which the produce yields contribute to a community CEA program as well as food assistance relief throughout the county. In charge of the installation, planting, aesthetic maintenance, harvesting of, and produce processing and selling for over 30 micro-farms dispersed throughout Boulder County, of which the produce yields contribute to a community CEA program as well as food assistance relief throughout the county.



Three Leaf Catering

• United States
• 1 - 100 Employee

• Event Coordinator

  • Nov 2019 - Mar 2020

  Directed and managed all catering scheduling and operations for off-site events ranging from dinner parties, to company conferences, to full weddings while enhancing skills in culinary creativity through menu creation, customer service skills through consistent client communication, and organization capabilities via management of multiple events. Directed and managed all catering scheduling and operations for off-site events ranging from dinner parties, to company conferences, to full weddings while enhancing skills in culinary creativity through menu creation, customer service skills through consistent client communication, and organization capabilities via management of multiple events.



'The Chimeny's' Private Estate

• Seasonal Gardner/Landscaper

  • May 2017 - Sep 2019

  Cultivated skills to properly care for formal gardens, practice landscape design, and seed and harvest an extensive vegetable garden in an Olmstead designed, 28-acre estate. Cultivated skills to properly care for formal gardens, practice landscape design, and seed and harvest an extensive vegetable garden in an Olmstead designed, 28-acre estate.



Common Roots

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Farm to School Educator

  • Jan 2019 - May 2019

  Taught the importance of incorporating healthful food and strong food values into the individual and community identities of students from three elementary schools in the South Burlington area. Taught the importance of incorporating healthful food and strong food values into the individual and community identities of students from three elementary schools in the South Burlington area.



Monarch and the Mikweed

• Server

  • Jan 2019 - May 2019

  Managed front of house by way of providing customers with a satisfactory, fine-dining experience. Answered questions relative to ingredient origin of food items on menu and lead sales of extensive pastry and CBD products. Managed front of house by way of providing customers with a satisfactory, fine-dining experience. Answered questions relative to ingredient origin of food items on menu and lead sales of extensive pastry and CBD products.



Slow Food Vermont

• United States
• Food and Beverage Services

• President

  • Sep 2017 - May 2019

  Lead weekly meetings and outreach and educational events to promote a shift to responsible consumption and food production in the greater Burlington area. Lead weekly meetings and outreach and educational events to promote a shift to responsible consumption and food production in the greater Burlington area.



Surfari Stand Up Paddle & Surf

• United States
• Retail Apparel and Fashion
• 1 - 100 Employee

• Sales Associate

  • May 2016 - Aug 2016

  Managed reservations for lesson and rentals, set customers up with paddle boards and equipment. Balanced various shifts that included working in the retail store, cash register and inventory management. Managed reservations for lesson and rentals, set customers up with paddle boards and equipment. Balanced various shifts that included working in the retail store, cash register and inventory management.



Foreign Affairs Restaurant

• Germany

• Hostess

  • Nov 2012 - Aug 2015

  Managed reservation system, fielded and settled customer complaints and preferences. Worked efficiently in a fast paced and busy environment with limited staff; provided support in wait staff and kitchen. Managed reservation system, fielded and settled customer complaints and preferences. Worked efficiently in a fast paced and busy environment with limited staff; provided support in wait staff and kitchen.



Seaside Sustainability, Inc.

• Project Manager

  • Sep 2014 - Jun 2015

  Project managed the startup phase of Seaside Sustainability, an ocean education program to teach students the importance of preserving our oceans. Received regional recognition from the New England Aquarium and the National Green Schools organization, as well as funding form various grant applications. Project managed the startup phase of Seaside Sustainability, an ocean education program to teach students the importance of preserving our oceans. Received regional recognition from the New England Aquarium and the National Green Schools organization, as well as funding form various grant applications.