Megan Gardea

Director of Food Safety & Quality Assurance at Vital Farms
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Contact Information
us****@****om
(386) 825-5501
Location
Harrisburg, Pennsylvania, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Limited working proficiency

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Credentials

  • Certificate of Proficiency
    NATIONAL EGG QUALITY SCHOOL
    Jun, 2023
    - Nov, 2024
  • SQF Practitioner
    SQF Institute
    Jan, 2022
    - Nov, 2024
  • FSPCA Preventive Controls for Human Food
    Food Safety Preventive Controls Alliance (FSPCA)
    Feb, 2019
    - Nov, 2024
  • Food Defense Awareness
    Food Safety Preventive Controls Alliance (FSPCA)
    Jul, 2018
    - Nov, 2024
  • Root-Cause Failure Analysis for Manufacturing
    MRG Laboratories
    Apr, 2017
    - Nov, 2024
  • HACCP (Meat & Poultry)
    HACCP International
    Nov, 2012
    - Nov, 2024

Experience

    • United States
    • Food & Beverages
    • 100 - 200 Employee
    • Director of Food Safety & Quality Assurance
      • Feb 2023 - Present

    • United States
    • Manufacturing
    • 100 - 200 Employee
    • Senior Manager of Food Safety & Regulatory
      • Aug 2021 - Jan 2023

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • General Manager FSQA
      • Mar 2019 - Aug 2021

      The Food Safety & Quality Assurance Manager of the Distribution Center dealt with all quality and food safety requirements related to FSMA with USDA and FDA dual jurisdiction. Document control, HACCP and HARPC plan compliance, and other tasks were required to keep the distribution center compliant from a food safety regulatory standpoint. Support both the Pottsville location and a new location in Indianapolis with document control, training, and relations with state or government bodies.

    • HACCP Senior Supervisor
      • Sep 2016 - Mar 2019

      The Senior Supervisor of HACCP position deals with USDA regulatory actions and documents. All details between plant and government go through HACCP processes. Responsibilities also include statistical process control within the plant production areas and maintaining HACCP plans for Slaughter, Raw Intact, Raw Non-Intact, Heat-Treated, and Fully Cooked areas of two poultry processing facilities.

    • FSQA Supervisor
      • Mar 2014 - Jan 2017

      Food Safety and Quality Assurance supervision deals with the entire fresh and cooked side of poultry processing. Responsibilities include being involved in all aspects of HACCP, PlantView (inter-company data collection program), product specifications, lab work, and analysis of different results from the production line.

    • Production Supervisor
      • Jan 2013 - Mar 2014

      Supervise a department in poultry further processing to ensure the quality and safety of the product is up to USDA, HACCP, and consumer specifications. Specializing in MegaJet water cutting machines and whole leg packaging, my role as a supervisor is to ensure product quality while leading my Team Members.

    • Operations Associate
      • Jul 2012 - Jan 2013

      Learn the basics of food processing to further the plant and company in safety, efficiency, and production. Learn how to conduct self as a supervisor in preparation of taking over a department in the future. Part of training was involvement in an immersive 9-week program on the poultry industry from breeders to finished products.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Pre-Veterinary Student Intern
      • Jan 2012 - May 2012

      Observe, research, and write about case studies in various departments at the Bohen Veterinary Medical Teaching Hospital (BVMTH) located in Stillwater, OK, working closely with student veterinarians and professionals on a daily basis. Observe, research, and write about case studies in various departments at the Bohen Veterinary Medical Teaching Hospital (BVMTH) located in Stillwater, OK, working closely with student veterinarians and professionals on a daily basis.

    • United States
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Nutrition Assistant
      • May 2011 - Apr 2012

      With knowledge in nutrition, make the best decisions for patients to ensure a recovery and continued healthy lifestyle while receiving treatment. With knowledge in nutrition, make the best decisions for patients to ensure a recovery and continued healthy lifestyle while receiving treatment.

Education

  • University of Arkansas
    Master of Science - MS, Food Safety
    2018 - 2021
  • Oklahoma State University
    Bachelor of Science (B.S.), Animal Sciences
    2008 - 2012

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