Megan Gardea
Director of Food Safety & Quality Assurance at Vital Farms- Claim this Profile
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English Native or bilingual proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Credentials
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Certificate of Proficiency
NATIONAL EGG QUALITY SCHOOLJun, 2023- Nov, 2024 -
SQF Practitioner
SQF InstituteJan, 2022- Nov, 2024 -
FSPCA Preventive Controls for Human Food
Food Safety Preventive Controls Alliance (FSPCA)Feb, 2019- Nov, 2024 -
Food Defense Awareness
Food Safety Preventive Controls Alliance (FSPCA)Jul, 2018- Nov, 2024 -
Root-Cause Failure Analysis for Manufacturing
MRG LaboratoriesApr, 2017- Nov, 2024 -
HACCP (Meat & Poultry)
HACCP InternationalNov, 2012- Nov, 2024
Experience
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Vital Farms
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United States
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Food & Beverages
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100 - 200 Employee
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Director of Food Safety & Quality Assurance
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Feb 2023 - Present
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Bell & Evans
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United States
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Manufacturing
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100 - 200 Employee
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Senior Manager of Food Safety & Regulatory
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Aug 2021 - Jan 2023
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Tyson Foods
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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General Manager FSQA
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Mar 2019 - Aug 2021
The Food Safety & Quality Assurance Manager of the Distribution Center dealt with all quality and food safety requirements related to FSMA with USDA and FDA dual jurisdiction. Document control, HACCP and HARPC plan compliance, and other tasks were required to keep the distribution center compliant from a food safety regulatory standpoint. Support both the Pottsville location and a new location in Indianapolis with document control, training, and relations with state or government bodies.
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HACCP Senior Supervisor
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Sep 2016 - Mar 2019
The Senior Supervisor of HACCP position deals with USDA regulatory actions and documents. All details between plant and government go through HACCP processes. Responsibilities also include statistical process control within the plant production areas and maintaining HACCP plans for Slaughter, Raw Intact, Raw Non-Intact, Heat-Treated, and Fully Cooked areas of two poultry processing facilities.
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FSQA Supervisor
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Mar 2014 - Jan 2017
Food Safety and Quality Assurance supervision deals with the entire fresh and cooked side of poultry processing. Responsibilities include being involved in all aspects of HACCP, PlantView (inter-company data collection program), product specifications, lab work, and analysis of different results from the production line.
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Production Supervisor
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Jan 2013 - Mar 2014
Supervise a department in poultry further processing to ensure the quality and safety of the product is up to USDA, HACCP, and consumer specifications. Specializing in MegaJet water cutting machines and whole leg packaging, my role as a supervisor is to ensure product quality while leading my Team Members.
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Operations Associate
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Jul 2012 - Jan 2013
Learn the basics of food processing to further the plant and company in safety, efficiency, and production. Learn how to conduct self as a supervisor in preparation of taking over a department in the future. Part of training was involvement in an immersive 9-week program on the poultry industry from breeders to finished products.
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Oklahoma State University
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United States
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Higher Education
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700 & Above Employee
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Pre-Veterinary Student Intern
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Jan 2012 - May 2012
Observe, research, and write about case studies in various departments at the Bohen Veterinary Medical Teaching Hospital (BVMTH) located in Stillwater, OK, working closely with student veterinarians and professionals on a daily basis. Observe, research, and write about case studies in various departments at the Bohen Veterinary Medical Teaching Hospital (BVMTH) located in Stillwater, OK, working closely with student veterinarians and professionals on a daily basis.
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Stillwater Medical Center
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United States
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Hospitals and Health Care
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400 - 500 Employee
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Nutrition Assistant
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May 2011 - Apr 2012
With knowledge in nutrition, make the best decisions for patients to ensure a recovery and continued healthy lifestyle while receiving treatment. With knowledge in nutrition, make the best decisions for patients to ensure a recovery and continued healthy lifestyle while receiving treatment.
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Education
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University of Arkansas
Master of Science - MS, Food Safety -
Oklahoma State University
Bachelor of Science (B.S.), Animal Sciences