Experience

Craftsbury Outdoor Center
• United States
• Spectator Sports
• 1 - 100 Employee
• Sport Dietitian & Performance Chef

  • May 2022 - Present


United States Olympic Committee

• United States
• Hospitals and Health Care

• Performance Chef & Sports Dietitian Consultant

  • Mar 2018 - Jun 2022

  Performance Chef & Sports Dietitian consultant for Team USA. Performance Chef & Sports Dietitian consultant for Team USA.



Rise Sports

• United States
• Marketing Services
• 1 - 100 Employee

• Performance Dietitian

  • Feb 2018 - Aug 2018

  Dietitian helping engage, educate, and enlighten RISE Sports app users about all things Performance Nutrition. RISE is a web-based platform for high school athletes, coaches, parents, & entire teams to gain access to expert advice in the areas of academics, strength & conditioning, sports psychology, and sports nutrition. We're a team of people who love working with Student- Athletes and are passionate about helping them achieve their athletic dreams, just as we once did as players. Rise Sports is our way of continuing to embrace this opportunity, and to have a positive impact on youth athletes by connecting them with coaches in key categories that will not only help them perform on the field, but develop a more holistic lifestyle off of it.


United States Ski & Snowboard Association
• United States
• Spectator Sports
• 1 - 100 Employee
• High Performance Chef

  • May 2015 - Mar 2018


Skyline High School Women's Lacrosse

• Head Coach

  • Jan 2014 - May 2016

  Head coach for Skyline High School's Women's Lacrosse Varsity Club Lacrosse program. Head coach for Skyline High School's Women's Lacrosse Varsity Club Lacrosse program.



University of Utah

• 1 - 100 Employee

• University of Utah Athletics Sports Nutrition Intern

  • Aug 2014 - May 2015

  From August 2014 to May 2015, as part of my advanced practice internship at the University of Utah, I have worked under Beth Wolfgram MS, RD, CSSD, CSCS as a Sports Nutrition Department intern. In this position, I have acted as the supervised liaison for men’s tennis and softball performance nutrition needs, as well as assisted with football, men’s basketball, track, swim, women’s tennis, and women’s soccer athletes. Position responsibilities included: managing athlete fueling station, organizing and presenting team education sessions, assisting with athlete cooking demonstrations and grocery store tours, conducting individual athlete consultations, and planning with interdisciplinary sports staff. Conducted more than 500 USP hydration tests, more than 50 individual athlete consultations, more than 25 BODPOD body composition evaluations, and more than 20 team talks with men’s tennis, men’s basketball, women’s softball, swim/dive, football, and track and field athletes.



United States Ski and Snowboard Association

• United States
• Wellness and Fitness Services

• High Performance Chef Intern

  • Aug 2014 - May 2015

  -Interned with Allen Tran MS, RD High Performance Chef for U.S. ski and snowboard athletes, assisting in team meal preparation and training camps meal organization. -Ordered and received foods and goods for meal preparation and was responsible for stocking and kitchen upkeep while head chef traveled with teams. -Acted as sous chef for meal and snack provision during Copper Mountain Grand Prix event, participated in ordering, planning the menu, and cooking for 25 U.S. athletes and staff.



Clinical Nutrition, Food Service, and Community Dietetic Internship

• Dietetic Intern

  • May 2014 - Aug 2014

  Completed 7 weeks of Clinical Nutrition internship and 4 weeks of Food Service internship at McKay Dee Hospital prior to Community and Advanced Practice Placement (University of Utah Athletics) to be eligible for the Registered Dietitian Exam. Assisted McKay Dee Hospital clinical RDs with patient assessment, evaluation, and nutritional provisions in telemetry, rehab, ICU, medical surgery, labor & delivery, and NICU hospital units. Served one week of staff relief on medical ICU and medical surgery units acting as clinical dietitian for patient care, including enteral and parenteral nutrition provisions. Reconstructed Diet Tech training manual for McKay Dee Foodservice employees including updated nutrient requirements for medical diets.