Experience

ZumiFi - Bookkeeping / Focused Financials

• Accounting
• 1 - 100 Employee

• Cannabis Account Manager - Bookkeeper

  • Jun 2017 - Present



ESP Computer Consulting

• United States
• Information Technology & Services
• 1 - 100 Employee

• Office Manager / Bookkeeper

  • Jul 2010 - Present

  -Increased office productivity by keeping up-to-date records using QuickBooks Pro.-In charge of scheduling and assigning jobs to technicians. (Microsoft Outlook 2011)-Worked with CPA on corporate taxes.-Clerical work including but not limited to; filing, accounts receivable, accounts payable,collections, customer services. -Increased office productivity by keeping up-to-date records using QuickBooks Pro.-In charge of scheduling and assigning jobs to technicians. (Microsoft Outlook 2011)-Worked with CPA on corporate taxes.-Clerical work including but not limited to; filing, accounts receivable, accounts payable,collections, customer services.



Tripwireless

• Telecommunications

• Accountant

  • Oct 2016 - Sep 2017



Delite Packaging & Distribution

• General Manager

  • May 2016 - Oct 2016

  -Accounting: AP/AR, Accounts Reconciliation, Payroll-Procurement-Human Resources-Compliance Expert, METRC (formerly MITS)-Records Management -Accounting: AP/AR, Accounts Reconciliation, Payroll-Procurement-Human Resources-Compliance Expert, METRC (formerly MITS)-Records Management



Dr. J's, LLC

• United States
• Apparel & Fashion

• Controller

  • Sep 2013 - May 2016

  -Accounts payable/receivable, payroll, accounts reconciliation (QuickBooks)-Ordering, receiving, design/distribute/publish marketing materials-Product Costing, profit and loss reporting, budgeting-Human resources, sales-Calculate commission and bonuses for eligible employees-METRC (formerly MITS)-Public Relations, Promotional event coordinator -Formulations and product management -Accounts payable/receivable, payroll, accounts reconciliation (QuickBooks)-Ordering, receiving, design/distribute/publish marketing materials-Product Costing, profit and loss reporting, budgeting-Human resources, sales-Calculate commission and bonuses for eligible employees-METRC (formerly MITS)-Public Relations, Promotional event coordinator -Formulations and product management



Cody FLooring & Tile, Inc.

• United States
• Construction
• 1 - 100 Employee

• Office Manager

  • Oct 2012 - Sep 2013

  Accounts receivable, Accounts payableBillingAdministratvie Accounts receivable, Accounts payableBillingAdministratvie



San Joaquin Hotel

• United States
• Hospitality

• Guest Services Agent

  • Aug 2009 - Aug 2012

  -Manage Expedia/Orbitz rates via Extranet.-Update hotel website, kept track of inventory and updated rates using Synxis.-Concierge service as well as administrative responsibilities. Filing, kept account ledgers, groupsales.-Customer service, Reservations/Sales. -Manage Expedia/Orbitz rates via Extranet.-Update hotel website, kept track of inventory and updated rates using Synxis.-Concierge service as well as administrative responsibilities. Filing, kept account ledgers, groupsales.-Customer service, Reservations/Sales.



Best Western Eagle Lodge

• Front Desk Representative

  • Aug 2007 - Jul 2008

  -Made reservations, wrote up maintenance orders, assigned rooms, promotions, conciergeservices, sales.-Received and distributed mail and packages accordingly.-Group Sales as well as Health Club Membership sales.-Went through I Care customer Service Training. -Made reservations, wrote up maintenance orders, assigned rooms, promotions, conciergeservices, sales.-Received and distributed mail and packages accordingly.-Group Sales as well as Health Club Membership sales.-Went through I Care customer Service Training.



Salsa's Mexican Restaurant

• United States
• Restaurants

• Hostess / Server / Bartender

  • Feb 2007 - Jul 2008

  -Opened restaurant in the morning, set up for the day.-Tended bar, stocked coolers, helped to maintain a family atmosphere.-Closed out cash drawer, took inventory, ordered and received supplies.-In charge of training new hires and promoting new menu items.-Helped Set up Point of Sale system. -Opened restaurant in the morning, set up for the day.-Tended bar, stocked coolers, helped to maintain a family atmosphere.-Closed out cash drawer, took inventory, ordered and received supplies.-In charge of training new hires and promoting new menu items.-Helped Set up Point of Sale system.