Training Area Supervisor

• Oct 2021 - Present

Food Service Manager

• Sep 2020 - Sep 2021

- Schedule and manage a team of 25 employees and oversee the daily functions of the dietary department of a 113-bed hospital. - Ensure proper food handling is practiced through daily observations and monthly in-service trainings.- Process daily deposits from retail operations. - Order supplies as needed. - Schedule and manage a team of 25 employees and oversee the daily functions of the dietary department of a 113-bed hospital. - Ensure proper food handling is practiced through daily observations and monthly in-service trainings.- Process daily deposits from retail operations. - Order supplies as needed.

Receptionist

• Mar 2020 - Sep 2020

- Serve as the first line of communication between clients and staff.- Schedule appointments for clients according to patient needs. - Confirm next day appointments and follow up with previous day appointments.- Help prepare samples (blood, urine, stool) for lab analysis and schedule courier pickup.- Update vaccination reminders based on patient's previous medical history. - Serve as the first line of communication between clients and staff.- Schedule appointments for clients according to patient needs. - Confirm next day appointments and follow up with previous day appointments.- Help prepare samples (blood, urine, stool) for lab analysis and schedule courier pickup.- Update vaccination reminders based on patient's previous medical history.

Head Of Operations

• Aug 2019 - Mar 2020

- Represented the company at the following events: 2019 Natural Products Expo East in Baltimore, Maryland, 3rd annual Reducetarian Summit in Arlington, Virginia, 2019 Kosherfest in Secaucus, New Jersey.- Acted as the company's Preventive Controls Qualified Individual (PCQI).- Drafted four Food Safety Plans to control production hazards and comply with FDA requirements.- Spearheaded ingredients sourcing: contacted suppliers and acquired product information, quotations, samples, and organic/kosher certifications and consolidated information onto an Excel spreadsheet.- Product Development: developed new flavors for products using whole, organic ingredients.- Administrative tasks: completed account setup paperwork, organic certification paperwork, purchase orders, etc.

EFNEP Student Worker

• May 2018 - May 2019

- Entered and checked surveys and diet recalls into the Webneers database- Packaged nutrition education materials for various orders - Entered and checked surveys and diet recalls into the Webneers database- Packaged nutrition education materials for various orders

Student Director of the IFNH Student Ambassadors

• Feb 2018 - May 2019

- Conducted research on salads and vegetable consumption by Rutgers students at campus cafes- Conducted research on preschoolers liking and acceptance of broccoli in different cooking forms- Presented research findings at the Rutgers Aresty Symposium and the New Jersey Academy of Nutrition and Dietetics Annual Meeting- Social media: developed nutrition education tweets for the New Jersey Healthy Kids Initiative (NJHKI) social media platforms (Facebook and Twitter)- Proofread NJHKI tweets developed by other ambassadors- Recorded and distributed weekly meeting minutes - Coordinated with other student ambassadors to design and implement a display case in the Institute for Food, Nutrition, and Health (IFNH)- Aided in event management for NJHKI conferences

Research Assistant

• Jul 2017 - May 2019

- Conducted interviews for data collection in various cities across New Jersey - Data input through Rutgers Qualtrics- Used SAS software to analyze data to answer research questionsPlease view the published research article here: https://www.jneb.org/article/S1499-4046(19)30766-3/fulltext - Conducted interviews for data collection in various cities across New Jersey - Data input through Rutgers Qualtrics- Used SAS software to analyze data to answer research questionsPlease view the published research article here: https://www.jneb.org/article/S1499-4046(19)30766-3/fulltext

Student Nutritionist

• Apr 2017 - May 2019

- Coordinated and conducted research related to nutrition and psychology in the Rutgers Dining Halls- Presented research at the Food and Nutrition Conference and Expo (FNCE), Menus of Change University Research Collaborative (MCURC) 2nd Annual Meeting at Princeton University, Rutgers Aresty Research Symposium and the New Jersey Academy of Nutrition and Dietetics (NJAND)- Authored and revised nutrition newsletters to educate college students about healthy eating (topics include: portion control, nuts and seeds, nutrition crossword, G.I. tract health, body image, salads)- Hosted Nutrition Booths in the dining halls geared towards nutrition education for college students- Represented Rutgers Dining Services at the New Student Orientation Resource Fairs to share information with incoming students and parents- Revised dietary restrictions brochures for Rutgers Dining Services and created a new brochure on Halal and Kosher diets- Social media lead (2017-2018): posted nutritional information and current events on behalf of the Healthy Dining Team on the Twitter, Facebook, Instagram, and Snapchat platforms- Co-hosted Menus of Change (MOC) Chef Demos at the Rutgers Dining Halls- Attended monthly Dining Advisory Meetings with peer leaders to discuss the student perspective and discuss changes and updates to Dining Services- Aided in event management for various programs such as: Menus of Change University Research Collaborative (MCURC) pre-conference, HDT's Iron Chef Competition, Rutgers Backpack to Briefcase Cooking Workshop- Completed order forms for various supplies from Amazon and Office Max- Designed the new HDT logo- Aided in the hiring selection process for the 2018-2019 Academic Year

Resident Assistant

• Mar 2017 - May 2019

- Student leader and mentor to 62 students (combination of first year SASHP students, transfer students, and upperclassmen)- Planned programs centered around community, academics, responsibility, equity, and self advocacy- Oversaw Brett Hall and Tinsley Hall during duty (responsibilities included: conducting rounds, responding to resident lockouts, building facility concerns, and other emergencies)- Fostered an inclusive community through conflict mediation, policy enforcement, and the development of personal relationships- Designed monthly bulletin boards focused on safety and diversity- Designed program and meeting flyers- Managed a budget and performed administrative tasks- Participated in the Humans of Residence Life social media campaign- Aided in the hiring selection process for the 2018-2019 Academic Year- Assisted in building preparation and closingPlease view my Humans of Residence Life page here: http://ruoncampus.rutgers.edu/ra_megan/?fbclid=IwAR3iM--W1bCe0STgkt6Rrn0l7tBeHL0-j8oaEBN7FWn-tVql25flFoAm8uE

Honors College Liaison Coordinator

• Jul 2017 - May 2018

- Communicated special opportunities and information to 298 upperclass Honors College students, specifically those living off campus or commuting; served as a direct communication link between students and the Honors College Administrative Staff- Planned programs based on Honors College Student Leadership Competencies and Learning Outcomes- Coordinated with other student leaders to host large scale programs and a week of community service opportunities across all Rutgers campuses- Aided in the hiring selection process for the 2018-2019 Academic Year- Managed a budget and performed administrative tasks

Campus Representative

• Jan 2017 - Jun 2017

Research Assistant

• Sep 2016 - May 2017

- Used a Horiba Fluoromax-3 Spectrofluorimeter to create a 3-D spectra of various water samples to examine different fluorescent particles found naturally in the water source - Used a Horiba Fluoromax-3 Spectrofluorimeter to create a 3-D spectra of various water samples to examine different fluorescent particles found naturally in the water source

Honors Community Liaison

• May 2016 - May 2017

- Bridged the connection between the upper-class Honors College students and the Honors College administration- Connected students with resources and staff to make the transition from the first year to the second less strenuous- Planned and hosted programs for Honors College students with a focus on the Honors College Student Competencies and Learning Outcomes - Collaborated with other student leaders and organizations for larger-scale programs- Managed a budget and performed administrative tasks

Crew Member

• Jul 2014 - Apr 2015

- Created a positive service experience for customers via person-to-person interactions and phone calls- Responsibilities include: food preparation, food service, cash register management, restock supplies, clean dining space, answer phone calls - Created a positive service experience for customers via person-to-person interactions and phone calls- Responsibilities include: food preparation, food service, cash register management, restock supplies, clean dining space, answer phone calls

Page

• Feb 2014 - Jun 2014