Experience

Bernick's
• United States
• Wholesale
• 200 - 300 Employee
• Area Manager

  • Jan 2016 - Present

J. Alexander's Restaurants
• Hospitality
• 300 - 400 Employee
• Restaurant Manager

  • Jul 2013 - Jul 2015


Log Jam

• United States
• 1 - 100 Employee

• Bar Manager, Server and Bartender

  • Apr 2011 - May 2013

  Provided excellent guest experiences through phenomenal guest service, evidenced by high number of regular guests requesting to sit in my section. Consistently exceeded sales goals by effectively managing sections and my ability to multi-task. Routinely maintain the highest guest check average. Provided excellent guest experiences through phenomenal guest service, evidenced by high number of regular guests requesting to sit in my section. Consistently exceeded sales goals by effectively managing sections and my ability to multi-task. Routinely maintain the highest guest check average.



The Bartolotta Restaurant Group

• Supervisor Co-Op

  • May 2012 - Jul 2012

  Focused on the daily operations of their 140-seat patio and outdoor bar. Organized the book of tasks for the patio, the patio storage room, welcomed guests, and also checked in with them during their dining experience. Focused on the daily operations of their 140-seat patio and outdoor bar. Organized the book of tasks for the patio, the patio storage room, welcomed guests, and also checked in with them during their dining experience.



Blue Line Sports Bar and Grill

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Server, Bartender, and Hostess

  • Jan 2006 - Jan 2010

  Constantly looked to as a shift leader Can consistently handle multiple tables in a night that resulted in working the busiest sections on the busiest nights. Provided training and advice for servers to maximize their performance levels. Constantly looked to as a shift leader Can consistently handle multiple tables in a night that resulted in working the busiest sections on the busiest nights. Provided training and advice for servers to maximize their performance levels.