Experience

Lower Columbia College

• United States
• Higher Education
• 200 - 300 Employee

• Student

  • Sep 2010 - Present

  Completed Welding program and received my Certificate of Proficiency. I am currently enrolled pursuing a degree in Advanced Manufacturing. Completed Welding program and received my Certificate of Proficiency. I am currently enrolled pursuing a degree in Advanced Manufacturing.



Applied Plant Sciences

• Woodland, WA

• Forklift Driver

  • Aug 2015 - Jan 2018

  Operated Forklift, Ran bottling machine, stacked and moved pallets Operated Forklift, Ran bottling machine, stacked and moved pallets



The Olive Garden

• Prep Cook

  • Oct 2008 - Jan 2009

  Prepared lunch and dinner items according to recipe. Prepared soups and breadsticks. Portioned and prepared items to be used quickly for cooks preparing dishes. Portioned and plated certain menu items like desserts ahead of order. Stored and rotated stock in walk-ins and shelves. Took and recieved orders to be used the following day. Prepared lunch and dinner items according to recipe. Prepared soups and breadsticks. Portioned and prepared items to be used quickly for cooks preparing dishes. Portioned and plated certain menu items like desserts ahead of order. Stored and rotated stock in walk-ins and shelves. Took and recieved orders to be used the following day.



Stuffy's 2

• Prep Cook

  • 2009 - 2009

  Cleaned and sanitized work areas, equipment, utensils,dishes, and silverware. Washed and prepared various foods, fruits, and vegetables to prepare for cooking or serving. Mixed ingerdients for green salads, fruit salads, and pasta salads. Seasoned and cooked foods, such as soup of the day, according to recipe or supervisors direction. Cleaned and sanitized work areas, equipment, utensils,dishes, and silverware. Washed and prepared various foods, fruits, and vegetables to prepare for cooking or serving. Mixed ingerdients for green salads, fruit salads, and pasta salads. Seasoned and cooked foods, such as soup of the day, according to recipe or supervisors direction.