Megan Sullivan
Pastry Sous Chef at Newport Vineyards- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Tiverton, Rhode Island, United States, US
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Bio
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Experience
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Newport Vineyards
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United States
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Wine & Spirits
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1 - 100 Employee
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Pastry Sous Chef
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Jan 2023 - Present
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Pastry Cook
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May 2022 - Jan 2023
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Johnson & Wales University
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United States
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Higher Education
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700 & Above Employee
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Campus Tour Guide
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Jan 2022 - Aug 2022
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Pastry Cook
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Sep 2021 - Nov 2021
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Pastry Intern
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Apr 2021 - Sep 2021
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ThornCreek Winery and Gardens
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Events Services
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1 - 100 Employee
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Hostess, Event Staff, Dishwasher
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May 2019 - Aug 2020
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Library Page
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Mar 2017 - Aug 2018
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Education
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Johnson & Wales University
Bachelor's degree, Baking and Pastry Arts/Baker/Pastry Chef -
Florence University of the Arts
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Johnson & Wales University
Associate of Arts and Sciences - AAS, Baking and Pastry Arts/Baker/Pastry Chef -
Hudson High School
High School Diploma
Community
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