Experience

Northeastern University College of Engineering

• United States
• Higher Education
• 200 - 300 Employee

• Red Vest Tutor

  • Sep 2020 - Present

  Boston, Massachusetts, United States Tutoring first year engineering students in introductory engineering course both online and in person Providing guidance and assistance on projects about coding (C++, MATLAB), SolidWorks, and AutoCAD



Perceptive Technologies (formerly Cyberdontics)

• United States
• Medical Equipment Manufacturing
• 1 - 100 Employee

• Mechanical Engineering Co-op

  • Jan 2023 - Aug 2023

  Boston, Massachusetts, United States Worked on engineering team to develop new dental robotics system, performed routine tests of system to improve accuracy, including calibration and registration, developed various test fixtures and protocols for system evaluation, investigated measurement errors in laser tracker device



YourBio Health

• United States
• Biotechnology Research
• 1 - 100 Employee

• Engineering Co-op

  • Jan 2022 - Jun 2022

  Medford, Massachusetts, United States Worked on engineering team to assist with development of blood collection device, including designing testing fixtures and methods, evaluating new prototypes, and writing engineering and regulatory documentation



Applied Materials

• United States
• Semiconductor Manufacturing
• 700 & Above Employee

• Product Quality Engineer Co-op

  • Jan 2021 - Jun 2021

  Gloucester, Massachusetts, United States Assessed defective components in Materials Review Board with Product and Supply Quality Engineers to find root cause and improve processes



Kroger

• United States
• Retail
• 700 & Above Employee

• Deli and Bakery Clerk

  • Jan 2019 - May 2019

  Franklin, Tennessee, United States Communicated with customers to take and fulfill orders, operated wide range of kitchen equipment while following food safety protocols



Noodles & Company

• United States
• Restaurants
• 700 & Above Employee

• Cashier and Server

  • Mar 2018 - Jun 2018

  Franklin, Tennessee, United States Took customer orders and served food, maintained and cleaned dining and kitchen areas