Experience

American Kidney Fund

• United States
• Philanthropic Fundraising Services
• 1 - 100 Employee

• Senior Director of Special Events

  • Dec 2021 - Present

• Director of Special Events

  • Dec 2017 - Dec 2021

• Associate Director of Corporate Engagement

  • Apr 2016 - Dec 2017



Boy Scouts of America

• United States
• Civic and Social Organizations
• 700 & Above Employee

• Development Director

  • Jun 2015 - Apr 2016



Academy of the Holy Cross

• Kensington, Maryland

• Director of Annual Fund and Alumnae Relations

  • Jan 2014 - Jun 2015



March of Dimes

• Division Director - Eastern Shore

  • Jul 2013 - Dec 2013

  As the Division Director for the Eastern Shore March of Dimes, I was responsible for three March for Babies events (Wicomico, Salisbury and Worcester counties) with a combined budget of around $300,000. I was also responsible for the Eastern Shore Signature Chefs Auction with a budget of around $40,000 and the Festival of Trees, with a budget of around $35,000. Along with meeting the budget goals, I was challenged to bring the mission of the March of Dimes to those on the Eastern Shore. Through sponsorship meetings, volunteer management and team recruitment, mission was always important.

• Community Director

  • Sep 2011 - Jul 2013

  I am responsible for the York March for Babies and the Signature Chefs Auction, with a combined budget of about $300,000. I recruit teams, volunteers and sponsors for the March for Babies, as well as handle all logistics for the event. For the Signature Chefs Auction, I recruit about 25 Chefs from the Central PA area, as well as sponsors, volunteers and attendees for the event.



Interstate Hotel & Resorts, Now part of Aimbridge Hospitality

• United States
• Hospitality
• 700 & Above Employee

• Catering Sales Manager

  • May 2010 - Aug 2011

  As Catering Sales Manager, I saw events from beginning to end. I was the first contact for all couples, mothers and business contacts to start the process for their events. After the contract, I was with them every step to plan, detail, and execute the event. As Catering Sales Manager, I saw events from beginning to end. I was the first contact for all couples, mothers and business contacts to start the process for their events. After the contract, I was with them every step to plan, detail, and execute the event.



Catering and Suites Manager

• York Revolution

  • 2009 - 2010

  As the catering and suites manager, I was the point of contact for all of the suites at the stadium, as well as for all of the private events that were held in the boxes. From menus, to set up, they looked to me. As the catering and suites manager, I was the point of contact for all of the suites at the stadium, as well as for all of the private events that were held in the boxes. From menus, to set up, they looked to me.