Megan Greeley

Director Of Operations at Coded Agency
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Introductory Sommelier Course
    The Court of Master Sommeliers
    Mar, 2017
    - Nov, 2024

Experience

  • Coded Agency
    • United States
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Director Of Operations
      • Jan 2022 - Present

  • Lowell Farms Inc.
    • United States
    • Manufacturing
    • 1 - 100 Employee
    • Brand Manager
      • Jul 2019 - Jan 2022

    • Events & Activations Manager
      • Feb 2019 - Jul 2019

  • Hyatt Carmel Highlands
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Sep 2015 - Feb 2019

      Manage about 50 FOH employees, monitor and track guest experience, handle all employee benefits and payroll, schedule staff according to business needs and labor expectations, order wine & spirits based off budget and expected sales, manage inventory, control expenses, and help coordinate corporate/social events. Manage about 50 FOH employees, monitor and track guest experience, handle all employee benefits and payroll, schedule staff according to business needs and labor expectations, order wine & spirits based off budget and expected sales, manage inventory, control expenses, and help coordinate corporate/social events.

  • CANNERY ROW BREWING COMPANY, LLC
    • United States
    • Food and Beverage Manufacturing
    • Assistant General Manager
      • Feb 2014 - Sep 2015

      Coordinated all special events, managed about 50 FOH employees, monitored guest experience, managed schedules, handled payroll, controlled expenses according to budgets.

    • Restaurant Manager
      • Mar 2013 - Feb 2014

  • Coastal Luxury Management
    • United States
    • Events Services
    • 1 - 100 Employee
    • Special Event Coordinator
      • Jul 2012 - Mar 2013

      Coordinated the set up and tear down of Pebble Beach Food & Wine, Los Angeles Food & Wine, as well as managed the production of several small-scale events and weddings. Have continued to work in various operational roles part-time for Pebble Beach Food & Wine until 2018. Coordinated the set up and tear down of Pebble Beach Food & Wine, Los Angeles Food & Wine, as well as managed the production of several small-scale events and weddings. Have continued to work in various operational roles part-time for Pebble Beach Food & Wine until 2018.

Education

  • California State University, Monterey Bay
    Bachelor of Business Administration - BBA, International Business
    2008 - 2012
  • Reutlingen University
    International Business
    2011 - 2011
  • University of Tuebingen
    German Language and Literature
    2010 - 2010

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