Experience

i deal coffee

• Canada
• Restaurants
• 1 - 100 Employee

• Kitchen Assistant

  • Oct 2022 - Present



Mildreds Temple Kitchen

• Canada
• Restaurants

• Chef De Cuisine

  • Aug 2017 - Jun 2022



Goldie Estate

• New Zealand
• Food Production
• 1 - 100 Employee

• Seasonal Head Chef

  • Sep 2015 - Jun 2017

  • Responsible for day-to-day produce orders and assisted with large event orders• Supervised a small team of 2-3 chefs during preparation and service of events• Maintained cleanliness of kitchen during service• Managed organization of monthly inventory• Completed NZ Health & Safety Journal paperwork daily• Collaborated with Executive Chef on revision and design of standard wedding menu package, conference menus and multiple degustation menus • Responsible for day-to-day produce orders and assisted with large event orders• Supervised a small team of 2-3 chefs during preparation and service of events• Maintained cleanliness of kitchen during service• Managed organization of monthly inventory• Completed NZ Health & Safety Journal paperwork daily• Collaborated with Executive Chef on revision and design of standard wedding menu package, conference menus and multiple degustation menus



Terroni Group

• United States
• Business Consulting and Services

• Line Cook

  • Sep 2013 - Aug 2015

  • Responsible for mis en place of stations (dessert, deli, grill, pasta)• Maintained clean work station throughout shifts• Ensured consistent communication with other stations during service• Managed organization of monthly inventory• Completed duties involving both opening and closing shifts • Responsible for mis en place of stations (dessert, deli, grill, pasta)• Maintained clean work station throughout shifts• Ensured consistent communication with other stations during service• Managed organization of monthly inventory• Completed duties involving both opening and closing shifts