Experience

i deal coffee
• Canada
• Restaurants
• 1 - 100 Employee
• Kitchen Assistant

  • Oct 2022 - Present

Mildreds Temple Kitchen
• Canada
• Restaurants
• Chef De Cuisine

  • Aug 2017 - Jun 2022


Goldie Estate

• New Zealand
• Food Production
• 1 - 100 Employee

• Seasonal Head Chef

  • Sep 2015 - Jun 2017

  • Responsible for day-to-day produce orders and assisted with large event orders • Supervised a small team of 2-3 chefs during preparation and service of events • Maintained cleanliness of kitchen during service • Managed organization of monthly inventory • Completed NZ Health & Safety Journal paperwork daily • Collaborated with Executive Chef on revision and design of standard wedding menu package, conference menus and multiple degustation menus • Responsible for day-to-day produce orders and assisted with large event orders • Supervised a small team of 2-3 chefs during preparation and service of events • Maintained cleanliness of kitchen during service • Managed organization of monthly inventory • Completed NZ Health & Safety Journal paperwork daily • Collaborated with Executive Chef on revision and design of standard wedding menu package, conference menus and multiple degustation menus



Terroni Group

• United States
• Business Consulting and Services

• Line Cook

  • Sep 2013 - Aug 2015

  • Responsible for mis en place of stations (dessert, deli, grill, pasta) • Maintained clean work station throughout shifts • Ensured consistent communication with other stations during service • Managed organization of monthly inventory • Completed duties involving both opening and closing shifts • Responsible for mis en place of stations (dessert, deli, grill, pasta) • Maintained clean work station throughout shifts • Ensured consistent communication with other stations during service • Managed organization of monthly inventory • Completed duties involving both opening and closing shifts