Megan Cotterly
Executive Assistant at Divergent Alliance- Claim this Profile
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Bio
Experience
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Divergent Alliance
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United States
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Utilities
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1 - 100 Employee
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Executive Assistant
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Aug 2022 - Present
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Tap House Grill Addictive Food/Creative Brews
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United States
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Restaurants
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1 - 100 Employee
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Bartender Manager
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Dec 2021 - Present
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Bulldog Ale House
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United States
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1 - 100 Employee
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Bartender
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Jan 2021 - Dec 2021
Bartender/ Server Bartender/ Server
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Stark Brewing Company
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United States
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Food and Beverage Services
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1 - 100 Employee
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Bartender and Server
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Dec 2018 - Dec 2020
Currently working both serving and bartending shifts. Bartending functions for business and private events. Responsible for opening and closing the bar and restaurant. Currently working both serving and bartending shifts. Bartending functions for business and private events. Responsible for opening and closing the bar and restaurant.
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Makris Lobster & Steak House
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United States
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Food and Beverage Services
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1 - 100 Employee
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Bartender
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Jul 2018 - Dec 2018
Responsible for opening and closing bar. Customer Service. Worked multiple different bars in many different environments in a very busy, high stress environments. Bartended events and occasions from business to personal. Responsible for opening and closing bar. Customer Service. Worked multiple different bars in many different environments in a very busy, high stress environments. Bartended events and occasions from business to personal.
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UNO Restaurants, LLC
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Restaurants
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500 - 600 Employee
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Server
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Mar 2015 - Sep 2018
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The Red Blazer Restaurant & Pub
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United States
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Restaurants
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1 - 100 Employee
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Server
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Sep 2015 - Aug 2018
Great customer service skills. Worked both on site and off site functions. Bartender on off site functions for parties and occasions as large as 250 people. Responsible for opening and closing restaurant. Fast paced and very busy location, especially on holidays. Great customer service skills. Worked both on site and off site functions. Bartender on off site functions for parties and occasions as large as 250 people. Responsible for opening and closing restaurant. Fast paced and very busy location, especially on holidays.
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