Megan Brown

Account Manager at Green Olive Media, LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Birmingham, Alabama, United States, US

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Experience

    • United States
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Account Manager
      • Sep 2013 - Present

      Green Olive Media is an award-winning branding, public relations, design and communications firm based in Atlanta, Georgia. We are designers, publicists, web developers and writers who work hard to make your company look good and get your brand noticed. Our clients are everyone from food products to cities to breweries to all types of restaurants and chefs: Mobil five-star chefs, James Beard Award winners, Food & Wine ‘Best New Chefs,’ and Food Network ‘Iron Chefs.’ They're regularly featured in places such as The New York Times, The Wall Street Journal, Food & Wine, Gourmet, Bon Appetit and Esquire magazines. Not to mention The Food Network, National Public Radio, and local print and broadcast media. For more information, please visit www.greenolivemedia.com.

    • Public Relations Intern
      • Jun 2012 - May 2013

      • Manage an event calendar database of more than 400 events, write press releases,create various elements of a media kit and complete daily organizational tasks• Research other bureau websites and SEC schools for ways to improve• Created a “weddings” tab with information on all venues and businesses that couldbe utilized by someone planning a wedding in the Auburn-Opelika area• Assisted in research, planning and implementation of the Super 6 High SchoolFootball Championship, an event that generated over $2 million and hosted 65,000 attendees• Created, distributed and analyzed results of the Super 6 follow-up survey• www.aotourism.com

    • Event Planning Intern
      • Mar 2013 - Mar 2013

      • Assisted with on-site planning and implementation of the 2013 Aaron's Managers Meeting, an event that hosted more than 2,100 attendees at the Gaylord Opryland Resort & Convention Center• Assisted with hospitality, food & beverage and transportation • Assisted with on-site planning and implementation of the 2013 Aaron's Managers Meeting, an event that hosted more than 2,100 attendees at the Gaylord Opryland Resort & Convention Center• Assisted with hospitality, food & beverage and transportation

    • Market Assistant
      • Dec 2011 - Jan 2013

      • AmericasMart Atlanta Market• Junior League Market of Birmingham • AmericasMart Atlanta Market• Junior League Market of Birmingham

    • United States
    • Industrial Machinery Manufacturing
    • 1 - 100 Employee
    • Assistant to Human Resources
      • May 2010 - Jul 2010

      • Managed production schedule under supervision• Entered shop floor production data to maintain the accuracy and integrity of the company’s operating software• Recognized for ability to learn tasks quickly and given additional responsibilities• Performed timekeeping tasks for hourly employees as well as miscellaneous payroll duties • Managed production schedule under supervision• Entered shop floor production data to maintain the accuracy and integrity of the company’s operating software• Recognized for ability to learn tasks quickly and given additional responsibilities• Performed timekeeping tasks for hourly employees as well as miscellaneous payroll duties

Education

  • Auburn University
    Bachelor of Arts (BA), Public Relations
    2009 - 2013
  • Vestavia Hills High School
    2005 - 2009

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