Experience

Suite Home Corporate Housing

• United States
• Hospitality
• 1 - 100 Employee

• Key Account Manager

  • Jun 2022 - Present



UrbanBound

• United States
• Information Technology & Services
• 1 - 100 Employee

• Intern Program Manager, Supply Chain Specialist

  • Jan 2020 - Aug 2021

  -Accountable for the success and retention of all clients with intern benefits administered through UrbanBound, a B2B SaaS for relocation management-Responsible for the effective implementation and training of program for new intern benefit clients-Coordinated intern benefit changes with clients for Summer 2020 programs in limited timeline when the pandemic forced many companies to go remote in Spring 2020-Worked with our corporate housing partners to source, secure, assign and maintain housing for 300+ interns-Effectively communicated with 1000+ interns per year to ensure understanding of offered benefits and provide support-Conducted ongoing due diligence with our full supply chain network to maintain state and federal compliance Show less

• Relocation Consultant

  • Sep 2019 - Jan 2020



New City Moving, Inc.

• United States
• Truck Transportation
• 1 - 100 Employee

• Moving Coordinator, Trainer

  • Feb 2017 - Aug 2019

  -Continually ranked as the top salesperson for six months, generating over 20% of sales -Learned processes for new product and quickly became the top seller -Followed up on leads submitted through the website and other sources via multiple communication channels -Mentored sales team and provided escalation path for more complex logistical issues -Took extensive inventories and entered all details into CRM system -Produced competitive estimates while operating within the confines of company processes -Consistently exceeded customer expectations in line with company reputation -Worked with management to develop more efficient training procedures for sales team Show less



Maya Del Sol

• Oak Park, IL

• Event Coordinator

  • Mar 2016 - Jan 2017

  -Responsible for planning events from initial contact to event execution -Responded to all inquiries for events and catering orders with promptness -Provided daily office organizational and support assistance -Assisted Director of Administration and General Manager with daily tasks -Managed catering inventory and event staffing needs -Responsible for planning events from initial contact to event execution -Responded to all inquiries for events and catering orders with promptness -Provided daily office organizational and support assistance -Assisted Director of Administration and General Manager with daily tasks -Managed catering inventory and event staffing needs



Robert Morris University, Chicago, IL

• United States
• Higher Education
• 300 - 400 Employee

• Restaurant Manager

  • Sep 2013 - Mar 2016

  -Worked with Chef Instructors to ensure procedures were being followed -Trained different students daily on Front of House procedures and taught basic customer service skills-Responsible for hiring and training as well as payroll and scheduling of all paid employees-Monitored product inventory and placed all food service orders with vendors-Planned personal and corporate private events for spaceAccountable for creating opportunities to increase profitability

• Front of House Manager and Sustainability Coordinator

  • Oct 2012 - Aug 2013

  -Responsible for opening and closing managerial duties-Assisted with serving and daily cleaning duties-Made changes in policy and restaurant to meet green practice needs by training students and co-workers on sustainable practices-Provided a welcoming environment and handled all customer inquiries and complaints-Worked with Triton College to obtain Illinois Green Business Certification

• Administrative Work Study

  • Jan 2012 - Oct 2012



The Second City

• United States
• Entertainment Providers
• 200 - 300 Employee

• Line Cook & Host

  • Aug 2012 - Aug 2013

  • Seated guests and provide information about the show • Cleaned space before, during, and after performance • Served food and retrieved supplies for the bar • Prepared all food items for service • Executed orders for up to 500 people per show • Recorded nightly inventory of stock • Seated guests and provide information about the show • Cleaned space before, during, and after performance • Served food and retrieved supplies for the bar • Prepared all food items for service • Executed orders for up to 500 people per show • Recorded nightly inventory of stock



Broadway In Chicago

• United States
• Entertainment Providers
• 100 - 200 Employee

• Usher

  • Jan 2010 - Jan 2013