Experience

RD NUTRITION CONSULTANTS LLC

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Registered Dietitian

  • Sep 2021 - Present



The Emily Program

• United States
• Mental Health Care
• 400 - 500 Employee

• Registered Dietitian

  • Sep 2021 - Dec 2021



Harmons Grocery

• United States
• Retail
• 700 & Above Employee

• Registered Dietitian Nutritionist

  • Sep 2019 - Jul 2021



Utah State University

• Higher Education
• 700 & Above Employee

• Dietetic Intern

  • Jun 2018 - Mar 2019

  Completed comprehensive program including three rotations: 13 weeks school food service management, 4 weeks community, 12 weeks clinical • 2 weeks of clinical staff relief on medical surgical and respiratory failure units • Completed and documented 15+ weekly nutrition assessments and diagnosis • Delivered nutrition education to K-12 groups; created educational bulletin boards for WIC • Helped design menu for and increase engagement with Latin food station, serving 1100 students Completed comprehensive program including three rotations: 13 weeks school food service management, 4 weeks community, 12 weeks clinical • 2 weeks of clinical staff relief on medical surgical and respiratory failure units • Completed and documented 15+ weekly nutrition assessments and diagnosis • Delivered nutrition education to K-12 groups; created educational bulletin boards for WIC • Helped design menu for and increase engagement with Latin food station, serving 1100 students



doTERRA International LLC

• United States
• Wellness and Fitness Services
• 700 & Above Employee

• Nutritional Analyst

  • Oct 2018 - Feb 2019

  Partnered with the head chef as the first nutritional analyst of employee café menus • Developed process for employee menu analysis, researched programs and recommended NutriBase, gained self-taught proficiency in NutriBase • Determined nutrition content of current menu, identified areas for improvement, recommended alternate solutions to head chef • Organized and moderated smoothie taste-test panel with senior leadership to address concern of nutritional value of smoothies; educated panel and put concerns to rest Show less



Brigham Young University

• United States
• Higher Education
• 700 & Above Employee

• Teacher's Assistant, Essentials of Human Nutrition

  • Sep 2017 - Apr 2018

  • Taught course material during personal office hours & helped manage classroom learning • Graded and provided constructive feedback on weekly assignments for 270+ students • Taught course material during personal office hours & helped manage classroom learning • Graded and provided constructive feedback on weekly assignments for 270+ students



Provo Rehabilitation & Nursing

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Diet Aide

  • Dec 2015 - Apr 2017

  • Ensured residents received appropriate nutrition based on dietary needs • Prepped food and maintained standards for kitchen cleanliness, sanitation, and food temp • Ensured residents received appropriate nutrition based on dietary needs • Prepped food and maintained standards for kitchen cleanliness, sanitation, and food temp