Experience

Mission Group

• United States
• Hospitality
• 1 - 100 Employee

• Event Manager

  • Apr 2022 - Present

  Washington, District of Columbia, United States

• Event Coordinator

  • Sep 2021 - Apr 2022

  Washington, District of Columbia, United States



The Historic Cavalier Hotel & Beach Club

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor

  • Nov 2020 - Sep 2021

  Virginia Beach, Virginia, United States ∙Led, managed, and trained a staff of 40 team members ∙Collaborated with the Sales department to execute private events ∙Ensured guest concerns are handled in a professional manner ∙Complete all opening and closing procedures to company standards ∙Worked closely with the manager to identify and resolve performance issues of the team members as they arise ∙Assisted the manager with scheduling the team members

• Restaurant Supervisor

  • May 2020 - Nov 2020

  Virginia Beach, Virginia, United States ∙ Led, supervised and trained a staff of 30 team members ∙ Managed daily operations such as opening and closing the property, guest satisfaction, and inventory for over 300 guests ∙ Instituted Heath Department requirements to combat COVID-19 ∙ Ensured guest concerns were handled quickly and professionally



University Program Board

• United States
• Events Services
• 1 - 100 Employee

• Director of Spotlight Sounds

  • May 2019 - May 2020

  ∙ Planned and executed eight free concerts ∙ Coordinated with artists from start to finish ∙ Completed contracting with Artists ∙ Managed a committee of 12 people ∙ Completed ten office hours each week ∙ Ran weekly committee meetings ∙ Planned and executed a music festival

• Hospitality Chair

  • May 2018 - May 2019

  ∙ Coordinated with Artists to meet their needs from their rider requests ∙ Assisted in executing eight free concerts ∙ Arranged JMU Catering food service ∙ Attended weekly committee meetings ∙ Completed three office hours each week



The Historic Cavalier Hotel & Beach Club

• United States
• Hospitality
• 1 - 100 Employee

• Intern

  • May 2019 - Aug 2019

  Virginia Beach, Virginia ∙ Trained new servers on POSI system ∙ Provided customer service towards unsatisfied guests ∙ Applied ServSafe food guidelines ∙ Worked Private and Special Events ∙ Completed the Intern Learning Opportunities ∙ Expanded food and beverage knowledge



SeaWorld Parks & Entertainment

• United States
• Entertainment Providers
• 700 & Above Employee

• Facility Supervisor Internship

  • May 2018 - Aug 2018

  Williamsburg, VA ∙ Managed 20 team members on the kitchen lines ∙ Ran two booths during the annual summer Food and Wine Festival ∙ Provided customer service towards unsatisfied guests ∙ Ensured proper food safety by using ServSafe food codes ∙ Assisted in ordering and receiving stock items



Aramark Collegiate Hospitality

• Hospitality
• 700 & Above Employee

• Externship

  • May 2018 - Jun 2018

  Harrisonburg, VA ∙ Worked with James Madison University’s dining services ∙ Gained insight into the food and beverage services ∙ Prepared meals while engaging in the practice of food handling safety ∙ Provided service for a wide variety of customers ∙ Trained to properly dispose of food waste



SeaWorld Parks & Entertainment

• United States
• Entertainment Providers
• 700 & Above Employee

• Facility Supervisor Internship

  • May 2017 - Aug 2017

  Williamsburg, VA ∙ Ensured proper food safety ∙ Managed 15 team members and coordinated their work schedules ∙ Oversaw three facility locations throughout the theme park ∙ Ran two booths during the annual summer Food and Wine Festival ∙ Provided customer service to unsatisfied guests ∙ Coordinated kitchen efforts during weekly concert nights



sweetFrog Frozen Yogurt

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Cashier

  • Nov 2014 - Feb 2016

  Wyomissing, PA ∙ Volunteered at special events ∙ Provided customer service ∙ Assisted with monthly inventory ∙ Ensure proper food safety ∙ Learned money management skills