Megaile Brown

Pm Line supervisor at Edgewood Country Club
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Contact Information
us****@****om
(386) 825-5501
Location
Detroit, Michigan, United States, US
Skills

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Bio

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Credentials

  • Serv safe manager
    National Restaurant Association
    May, 2023
    - Nov, 2024

Experience

  • Edgewood Country Club
    • 1 - 100 Employee
    • Pm Line supervisor
      • May 2015 - Present

      Line Pm supervisor. Supervision of line employees. Preparation and cooking of all soups and sauces. Preparation and cooking of food in a high end restaurant. Following proper food safety and health guidelines Line Pm supervisor. Supervision of line employees. Preparation and cooking of all soups and sauces. Preparation and cooking of food in a high end restaurant. Following proper food safety and health guidelines

  • Sportservice/Detroit Tigers
    • United States
    • Line cook/Saucier
      • Apr 2004 - May 2015

      Preparation and cooking of all soups and sauces. Preparation and cooking of foods in a high end buffet style restaurant, line cooking also. Following proper food and safety regulations and guide lines. Preparation and cooking of all soups and sauces. Preparation and cooking of foods in a high end buffet style restaurant, line cooking also. Following proper food and safety regulations and guide lines.

  • Continental services/Canteen corrections
    • United States
    • Canteen worker
      • Jan 2012 - Jun 2013

      Preparation and service of food in a correctional facility. Supervision of inmates. Service of diet menus and speciality foods for inmates with special needs. Accountablity of inventory and supplies. Following proper food and safety regulations and guidelines. Preparation and service of food in a correctional facility. Supervision of inmates. Service of diet menus and speciality foods for inmates with special needs. Accountablity of inventory and supplies. Following proper food and safety regulations and guidelines.

  • Einstein's bagels
    • Shift supervisor/ baker
      • Sep 2004 - Mar 2005

      Preparation and baking of bagels. Making of speaciality salads and sandwiches. Supervision of employees. Following proper food and safety regulations and guidelines. Accountable for inventory and purchasing of stock. Cashier and completion of End of Day reports and deposits. Preparation and baking of bagels. Making of speaciality salads and sandwiches. Supervision of employees. Following proper food and safety regulations and guidelines. Accountable for inventory and purchasing of stock. Cashier and completion of End of Day reports and deposits.

  • Detroit Yacht Club
    • Bartender/Server
      • Apr 2003 - Feb 2005

      Serving a full line of cocktails and food in a boating atmosphere. Conversing with club and non club members. Inventory and accountability of stock and supplies. Following proper food and safety regulations and guidelines. Serving a full line of cocktails and food in a boating atmosphere. Conversing with club and non club members. Inventory and accountability of stock and supplies. Following proper food and safety regulations and guidelines.

  • Sodexho/Marriott
    • Banquet/catering supervisor
      • Jan 2004 - Sep 2004

      Set-up and breakdown for various catering and school functions. Supervision of employees. Minor food preparation. Following proper food and safety guidelines. Set-up and breakdown for various catering and school functions. Supervision of employees. Minor food preparation. Following proper food and safety guidelines.

  • US Marines Corp
    • Cook
      • Sep 1990 - Feb 1996

      Preparation and service of food on a military installation. Supervision of non military employees. Conversion of recipes. Accountable for inventory and supplies. Following proper food and safety regulations and guidelines. Preparation and service of food on a military installation. Supervision of non military employees. Conversion of recipes. Accountable for inventory and supplies. Following proper food and safety regulations and guidelines.

Education

  • US Marine Corp
    Associate, Basic and Advanced food service
    1991 - 1993
  • Golightly vocational
    Certificate of completion, Culinary Arts/Chef Training
    1986 - 1990

Community

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