Meg Kay

Technical Manager at Rude Health
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Contact Information
us****@****om
(386) 825-5501
Location
London Area, United Kingdom, UK

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5.0

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Yen L.

Meg is not only a dynamic colleague, but a ridiculously pleasant person to work with. It's a pleasure to have had her on my team. She is highly reliable, has exceptional organisational skills and is a high performer. Her contributions and support are invaluable. I expect her to continue to excel in her field, as anyone would be lucky to have her on their team!

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Credentials

  • Food and drink Labelling
    Campden BRI
    Sep, 2022
    - Nov, 2024
  • Level 3 Understanding how to Develop a HACCP Plan
    Campden BRI
    Dec, 2019
    - Nov, 2024

Experience

  • Rude Health
    • United Kingdom
    • Manufacturing
    • 1 - 100 Employee
    • Technical Manager
      • Mar 2022 - Present

    • Technical Assistant
      • Jul 2021 - Mar 2022

  • Lidl GB
    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Quality Assurance Administrator - Supplier Audits
      • Oct 2019 - Jul 2021

      Working in the Quality Assurance department in both the Supplier Audits and Analysis teams. Working in the Quality Assurance department in both the Supplier Audits and Analysis teams.

  • University of Reading
    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Food Science Student Ambassador
      • Sep 2018 - Jun 2019

      During my final year I was selected from my cohort to represent the Department on Open and UCAS days carrying out facility tours and sharing my experience and advice with prospective students. I helped to manage the Food Science instagram page @foodscienceuor uploading updates of NPD projects and events within the department. During my final year I was selected from my cohort to represent the Department on Open and UCAS days carrying out facility tours and sharing my experience and advice with prospective students. I helped to manage the Food Science instagram page @foodscienceuor uploading updates of NPD projects and events within the department.

  • Natural Balance Foods
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Technical Assistant
      • Sep 2017 - Jun 2018

      I spent my third year of university on a technical placement working for the creators of Nakd and Trek. During this time, I was given incredible opportunities and plenty of responsibility. It was interesting to discover how much of my degree course relates so specifically to the Food Industry and I was given responsibility for compiling and analysing complaints data to be shared with manufacturers to implement CAPAs as well as undertaking supplier and co-manufacturer audits. I was in charge of the development and implementation of a quality assurance procedure for picking and dispatching orders in the head office warehouse. I assisted the Technical Manager on supplier and co-manufacturing sites frequently auditing them to BRC standards. I was given ownership of updating and creating new product specifications; this involved a great deal of communication with other departments and specification technologists at our manufacturing sites. I was involved in regularly sending finished product samples off for testing then analysing/reporting on the results. Show less

Education

  • University of Reading
    Bachelor’s Degree, Food Science
    2015 - 2019
  • St Philomena's Catholic High School for Girls
    High School, Food Technology
    2008 - 2015

Community

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