Experience

The Westin Minneapolis Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Food and Beverage Manager

  • Apr 2018 - Present

  StaffingBeverage orderingCreate beverage menusActive server trainingOver see hotel at night



Le Cordon Bleu College

• Hospitality
• 1 - 100 Employee

• Culinary student

  • Nov 2012 - Present



Courtyard by Marriott Maple Grove MN

• Cook

  • Feb 2014 - Present

  • High paced environment• One man line• Help setup and cook for Banquets• Set up line, garnished food items, and applied food protection and sanitation standards• Cooked and prepared menu items to standards• Prepare 50+ fancy meals per dayBring food to customers when server/ bartender is busy• Cleaned and closed kitchen daily



Mickeys Diner

• United States
• Food and Beverage Manufacturing

• Cook/full service

  • Mar 2013 - Nov 2013

  • Prepared 50-100 meals per day.• Flat top, and egg cookery, short order cook experience.• Trained new dish washers.• Assisted with public relations, food service, and register control.• Resolved customer complaints in high-pressure environment.• Handled cash and credit card transactions• Prepared and cooked menu items to standards• Set up line, garnished food items, and applied food protection and sanitation measures.• Received and properly stored supply shipments



Coopers Supervalu

• United States
• Government Administration

• Deli boy/Cashier

  • Aug 2012 - Jul 2013

  • Operated slicer, fryer, grill, rotisserie, convection oven, hot cases, cold cases, Cashier.• Cleaned and closed the deli/store daily• Demonstrated strong knowledge of HACCp proceedures• Cooked and prepared menu items to standards¬



Minneapolis Public Housing Authority

• United States
• Government Administration
• 1 - 100 Employee

• General Janitorial

  • Jun 2010 - Aug 2010

  Responsible for cleaning 3 high rises with a crew of 5Responsible for keeping busykeeping up yard/parking lot.declared team leaderstep up job