Experience

MedaHealth Associates
• United States
• Insurance Agencies and Brokerages
• 1 - 100 Employee
• Health and Life Insurance Advisor

  • May 2023 - Present


Breeze FMO

• United States
• Insurance and Employee Benefit Funds
• 1 - 100 Employee

• Benefits & Tax Strategy Specialist | Complete Individual & Employer Benefits | Health & Life

  • May 2021 - Present

  Benefits Specialist with Breeze FMO. Coordinates and manages individual/business health & life insurance, employer benefits, and supplemental benefits. Benefits Specialist with Breeze FMO. Coordinates and manages individual/business health & life insurance, employer benefits, and supplemental benefits.



Amrock

• United States
• Real Estate
• 700 & Above Employee

• Title Clearance Coordinator

  • Sep 2020 - Jun 2021

  As a Title Clearance Coordinator, my primary responsibility was to resolve any issues related to the client's title commitment for their property. This involved identifying any liens or judgments attached to the property and ensuring they were addressed before the client refinanced or purchased a new home. I worked closely with clients, lenders, and attorneys to ensure a smooth and successful real estate transaction. As a Title Clearance Coordinator, my primary responsibility was to resolve any issues related to the client's title commitment for their property. This involved identifying any liens or judgments attached to the property and ensuring they were addressed before the client refinanced or purchased a new home. I worked closely with clients, lenders, and attorneys to ensure a smooth and successful real estate transaction.



Walk-On's Sports Bistreaux

• United States
• Restaurants
• 300 - 400 Employee

• Kitchen Manager

  • Jun 2019 - Jul 2020

  As a Kitchen Manager my responsibilities included upholding all health and safety procedures as well as accuracy of executing every order and recipe to the spec to ensure consistency in all areas of the restaurant. Embrace the culture to create a fun and productive work environment where team members want to thrive. As a Kitchen Manager my responsibilities included upholding all health and safety procedures as well as accuracy of executing every order and recipe to the spec to ensure consistency in all areas of the restaurant. Embrace the culture to create a fun and productive work environment where team members want to thrive.



Fords Garage

• France
• Individual and Family Services

• NRO Trainer/ Shift Supervisor

  • Mar 2018 - Aug 2019

  As a (NRO) or New Restaurant Opening Trainer you are responsible for upholding the brands standards as well as implementing proper health and safety procedures. When I was not traveling I would assist the managers as the shift supervisor on shift to absorb some of that responsibility in the heart of house so they can focus on guest satisfaction. New Restaurant Openings: November 2018 Orlando, FL April 2019 Kissimmee, FL June 2019 West Palm Beach, FL As a (NRO) or New Restaurant Opening Trainer you are responsible for upholding the brands standards as well as implementing proper health and safety procedures. When I was not traveling I would assist the managers as the shift supervisor on shift to absorb some of that responsibility in the heart of house so they can focus on guest satisfaction. New Restaurant Openings: November 2018 Orlando, FL April 2019 Kissimmee, FL June 2019 West Palm Beach, FL



Red Robin

• Design
• 1 - 100 Employee

• NRO Trainer

  • Jun 2016 - Apr 2018

  NRO Trainer- Responsible for training and retraining the team members on the brand as well as health and safety. September 2017 Ocala, FL (NRO) October 2017 Reno, NV (Recovery) November 2017 Citrus Park FL (Recovery) NRO Trainer- Responsible for training and retraining the team members on the brand as well as health and safety. September 2017 Ocala, FL (NRO) October 2017 Reno, NV (Recovery) November 2017 Citrus Park FL (Recovery)